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    Club Breadmakers

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    • H Offline
      Happy Mama
      last edited by

      25hourmaid:
      First of all, let me give you one last :heresmyfish: :lol: :lol:


      Sigh, looks like this 'tu mei' is very persistent, so let this quack 'Shi Fu' give you some advice on bun making, but don't blame me if my advice is no good hor! πŸ˜›

      1) For bun making, first dump all the ingredients into the machine as you would for bread.

      2) Set to \"Sweet\" function.

      3) When it beeps, stop and reset the machine.

      4) Set to \"Dough\" function and let it knead.

      5) After the kneading is done, take the dough out, give it a 'good massage' and then portion into small portions. Don't have to worry about shaping yet.

      6) Rest for half an hour or so.

      7) Shape, fill with fillings, egg wash and bake.

      8 ) Tada, delicious homemade buns, fresh from the oven! 😎
      WOW! Please pardon my suakuness... I didn't know a bread maker can perform so many functions. πŸ˜› You mean, just dump all ingredients and we can get freshly baked bread? No need to knead dough, let it rise etc? :shock: :shock: This is fantastic!!! :celebrate:

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      • H Offline
        Happy Mama
        last edited by

        ksi:
        Actually the texture of the bread is soft and fluffy compared to the commerically available ones and after eating one slice, you just want more. One loaf in my house cannot last more than 2 days so we bake a loaf on alternate days. I check if I have any photos or not.

        Wow, ksi, after reading this, I am drooling liao... :drool: :drool: :drool: Can't wait to see your photos.

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        • M Offline
          mgoh98
          last edited by

          Yes, you can just dump all the ingredients based on the recommended order. I used the delay function and I get the warm bread in the morning. However, as bread improver is not used, the bread is best eaten on the same day. Sometimes, i make french toast if I have remaining bread.

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          • H Offline
            Happy Mama
            last edited by

            mgoh98:
            Yes, you can just dump all the ingredients based on the recommended order. I used the delay function and I get the warm bread in the morning. However, as bread improver is not used, the bread is best eaten on the same day. Sometimes, i make french toast if I have remaining bread.

            May I know if you are also using Zojirushi? I cannot decide what brand to buy. Don't want to spend so much on a breadmaker only to realise it becomes a white elephant a few months later. πŸ˜‰

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              Happy Mama, if you buy a bread maker, best to make every other day…then the machine will work very well. I find machines not used will break down faster. So it cannot be white elephant if you are ready to bake bread.

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              • H Offline
                Happy Mama
                last edited by

                ksi:
                Happy Mama, if you buy a bread maker, best to make every other day...then the machine will work very well. I find machines not used will break down faster. So it cannot be white elephant if you are ready to bake bread.

                Ok will update all once I have bought the bread maker πŸ™‚

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  ksi:
                  Fish is very expensive these days...heard the sea is turbulent and fishermen were afraid to go out to sea.....so......thanks for the free ones.... :rotflmao: :siam:

                  Mine all stale fish, left over from 'feeding' Apek! :lol:

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    Happy Mama:
                    On whether bread made on Zojirushi are yummy and delicious etc since I saw in some posts that different machines produce different quality ma... πŸ˜‰ πŸ˜‰ πŸ˜‰

                    I have no intention of buying another bread machine, so cannot give you any more feedback other than Zojirushi is a good and lasting brand, but not sure if it gives good bread since I do not have personal experience with breads made by Zojirushi's machines.

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      Happy Mama:
                      WOW! Please pardon my suakuness... I didn't know a bread maker can perform so many functions. πŸ˜› You mean, just dump all ingredients and we can get freshly baked bread? No need to knead dough, let it rise etc? :shock: :shock: This is fantastic!!! :celebrate:

                      Yes, that's basically what a breadmachine does. Just dump everything in the order listed in the recipe, press a few buttons and wait for freshly baked bread a few hours later. :love:

                      Just to make you drool a bit more, a breadmachine can make french loaf, rasin bread, jam, kaya, etc. The list is endless if you know how to play around.

                      1 Reply Last reply Reply Quote 0
                      • H Offline
                        Happy Mama
                        last edited by

                        25hourmaid:
                        Yes, that's basically what a breadmachine does. Just dump everything in the order listed in the recipe, press a few buttons and wait for freshly baked bread a few hours later. :love:


                        Just to make you drool a bit more, a breadmachine can make french loaf, rasin bread, jam, kaya, etc. The list is endless if you know how to play around.
                        Wow!!! Coooool..... :drool: :drool:

                        Confirm must buy already! πŸ˜‰ πŸ˜‰ By the way, where to get the recipes ah? Does it come with the instructions on the breadmaker? Otherwise, how to have the right sequence? Wait put wrongly all messed up.

                        Hmmm, cannot imagine how a breadmaker can make kaya lei. So excited to try! :dancing:

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