Club Breadmakers

[corneyAmber]

25hourmaid:

Another thing I read in my research on breadmaking is that apart from water, yeast must never be mixed with salt too and that's why the salt is always covered by the flour before the yeast is added.

Actually yeast reacts with everything for different reasons, it includes sugar and butter even... this is how powerful this little dotty powder is...

[corneyAmber]

25hourmaid:

Who? What? Where? :whut: :itwasntme: I don't know how to bake! :preen: :boogie:

Lady tankee is just born. :lol: :lol: :lol:

[Happy Mama]

25hourmaid:

Aiyo, why you so kaypo? :lol: Ask her lah!

I'm already asking her now.. in a very subtle manner la :lol: :lol:

[corneyAmber]

ksi:

Yalor...if she is not shi fu...wonder who is? :?

\"Tu Mei\" lor!

[Happy Mama]

ksi:

I believe she has, just a matter of what brand now... She knows how to twist her man around her fingers...no need to worry about her...

heehee! :rotflmao:

[Happy Mama]

25hourmaid:

Maybe that was what the date was all about lor!

Ya, very smart of her :idea:

[corneyAmber]

ksi:

Actually yeast reacts with everything for different reasons, it includes sugar and butter even... this is how powerful this little dotty powder is...

Yes, those tiny brown stuff are super fussy! Too hot cannot, too cold also cannot and cannot get along with this and that! :stupid:

[Happy Mama]

ksi:

Lady tankee is just born. :lol: :lol: :lol:

Huh :? I don't understand :?

[corneyAmber]

I won't dare claim that, if you know 10 strokes, I only know 2 strokes... :lol: :lol: :lol:

[Happy Mama]

25hourmaid:

\"Tu Mei\" lor!

:oops: Sorry, who is \"Tu Mei\"? :? :?