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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • H Offline
      Happy Mama
      last edited by

      tweety17:
      Hi Happy Mama,


      Was thinking of baking a few loaves like 25hourmaid :). One loaf is only enough for supper n breakfast. We r bread eaters here too πŸ™‚
      Oh I see, but then 25hourmaid made 3 mini loaves with 1 z loaf recipe. So if you need to make more, then you will have to double or triple your ingredients πŸ˜‰

      1 Reply Last reply Reply Quote 0
      • corneyAmberC Offline
        corneyAmber
        last edited by

        Happy Mama:
        One question... can we grill/bake them in the oven? or should it be toaster? So scared it will become Cao Tar! 😒

        The grill effect from the oven/toaster will not be the same as if they were grilled over charcoal fire or electric open face grill.
        Happy Mama:
        I saw the recipe, it looks quite simple. Why do you saw it is a tedious process? Or, did I miss out anything? πŸ‘… Any tips I should know before I attempt? πŸ˜‰
        Not sure which recipe you have seen but the gist of making bak kwa involves marinating the meat, speading them out thinly and evenly (that's the tedious part) and drying them (another time consuming procedure) so that they become 'sheet-like', cutting them into pieces and finally grilling them SLOWLY, (it is also very tedious especially if you do bulk grilling in my case) otherwise you get cao tar bak kwa.

        No tips, but by trail and error and lots of time and experimenting to get the perfect bak kwa.

        1 Reply Last reply Reply Quote 0
        • H Offline
          Happy Mama
          last edited by

          25hourmaid:
          Happy Mama:

          One question... can we grill/bake them in the oven? or should it be toaster? So scared it will become Cao Tar! 😒


          The grill effect from the oven/toaster will not be the same as if they were grilled over charcoal fire or electric open face grill.
          Happy Mama:
          I saw the recipe, it looks quite simple. Why do you saw it is a tedious process? Or, did I miss out anything? πŸ‘… Any tips I should know before I attempt? πŸ˜‰
          Not sure which recipe you have seen but the gist of making bak kwa involves marinating the meat, speading them out thinly and evenly (that's the tedious part) and drying them (another time consuming procedure) so that they become 'sheet-like', cutting them into pieces and finally grilling them SLOWLY, (it is also very tedious especially if you do bulk grilling in my case) otherwise you get cao tar bak kwa.

          Oh I see. So to grill bak kwa, what electrical appliance should I get now? :? Oh dear, must spend more $$$ again. πŸ˜‰

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          • A Offline
            Augmum
            last edited by

            25hourmaid:
            Augmum:

            wow....bagua u also know how to make...hats off to u....

            how is the taste like ?? last time, i have a fren who let me sample her home-made bagua,
            dun taste like the commerical one, like short of some spice taste ....
            i believe there may be some \"secret ingredients\"

            No secret ingredients involved, but mine taste like commercial ones minus the preservative and colouring used.
            Augmum:
            at bedok??...good, i'll try to look for it,
            u mean the bedok central shop n Save ??
            Not sure how many Shop n Save there are in Bedok and I am not very familiar with that place, but all I know is that there used to be a Phoon Huat next to the Shop n Save.

            i also dunno how many Shop N save are there in Bedok, think can try the central one
            thks maid for the info.

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            • A Offline
              Augmum
              last edited by

              btw, maid, what type of cooking wine u used to marinate the bakgua ??or no??

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              • T Offline
                tweety17
                last edited by

                Happy Mama:
                Oh I see, but then 25hourmaid made 3 mini loaves with 1 z loaf recipe. So if you need to make more, then you will have to double or triple your ingredients πŸ˜‰

                Hi Happy Mama,

                Thanks for yr advice. But wonder if the Z can knead properly with double or triple ingredients. Hee hee, but I better don't stress it now, better bake loaf by loaf, don't be too kancheong n end up machine overwork n kaput be4 i can have positive return of investment πŸ™‚

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  Augmum:
                  btw, maid, what type of cooking wine u used to marinate the bakgua ??or no??

                  No cooking wine involved.

                  1 Reply Last reply Reply Quote 0
                  • H Offline
                    Happy Mama
                    last edited by

                    tweety17:
                    Hi Happy Mama,


                    Thanks for yr advice. But wonder if the Z can knead properly with double or triple ingredients. Hee hee, but I better don't stress it now, better bake loaf by loaf, don't be too kancheong n end up machine overwork n kaput be4 i can have positive return of investment πŸ™‚
                    Oops, I think you misunderstood me... I meant kneading them 1 by 1...

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      Happy Mama:
                      Oh I see. So to grill bak kwa, what electrical appliance should I get now? :? Oh dear, must spend more $$$ again. πŸ˜‰

                      Those table top oven face electric grill. I am using one from Severin, very happy with it. :celebrate:

                      Depending on circumstances, we sometimes use charcoal to grill (at BBQ parties) the BK, sometimes use our trusted Severin (for small quantities).

                      1 Reply Last reply Reply Quote 0
                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        tweety17:
                        Hi Happy Mama,


                        Thanks for yr advice. But wonder if the Z can knead properly with double or triple ingredients. Hee hee, but I better don't stress it now, better bake loaf by loaf, don't be too kancheong n end up machine overwork n kaput be4 i can have positive return of investment πŸ™‚
                        DO NOT attempt to use your mini Z to knead more than one loaf. You will overstress it. It's not called a mini for nothing.

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