Club Breadmakers

[Happy Mama]

25hourmaid:

Happy Mama:

Haha!! What to do? Graduated from virgin loaf already mah :rotflmao: :rotflmao:

Wow, after one failed virgin and one successful virgin, you graduated to Bread Expert, not bad!!

.

No la, I'm no bread expert. You, KSI and Schweppes are the real experts. :celebrate: :celebrate:

[corneyAmber]

25hourmaid:

Happy Mama:

Haha!! What to do? Graduated from virgin loaf already mah :rotflmao: :rotflmao:

Wow, after one failed virgin and one successful virgin, you graduated to Bread Expert, not bad!!

Yes it takes only one VALUABLE experience(beats multiple experiences sometimes) to become an expert in that particular area. :celebrate: to Happy mama!

[corneyAmber]

jtoh:

Accelerated programe. Faster than GEP. :lol: :lol: :lol:

Maybe she belongs to the faster than fast GEPer lah!

[schweppes]

jtoh:

I just bought my bread machine!!!!! :rahrah: Am trying out the plain loaf first to see how it works. One thing though, it's so difficult to see through the window because it's so dark in there.

Yay, another bread buddy. Welcome to the club, jtoh :rahrah:

Use a torchlight. My whole family has been peering into the window via the handheld torchlight. Like every 10-15 mins :roll:

jtoh:

AND... I forgot to put in the blade. hahahah! Only realized it just before I turned on the machine. I had to move all the flour etc out of the way to put the blade in. Hope it doesn't affect the bread or the machine.

:!: :faint:

[tweety17]

Happy Mama:

jtoh:

I just bought my bread machine!!!!! :rahrah: Am trying out the plain loaf first to see how it works. One thing though, it's so difficult to see through the window because it's so dark in there.


AND... I forgot to put in the blade. hahahah! Only realized it just before I turned on the machine. I had to move all the flour etc out of the way to put the blade in. Hope it doesn't affect the bread or the machine.

Wish me luck!!

Oh dear, removing everything means the sequence may have been messed up. Anyway, GOOD LUCK! :rahrah:

So you bought Z too?

Actually, what does sequence mean? Does one really have to put in one after another after putting in water n flour? Cos I measured the dry ingredients like milk powder n salt n put them together in one bowl. After pouring in water n flour, I just dump the dry ingredients from the bowl into the tin, then, the olive spread n honey, I put them by the side. Yeast is last n at the centre where I 'dig' a hole. The bread still turn out fine leh :?

[corneyAmber]

Happy Mama:

No la, I'm no bread expert. You, KSI and Schweppes are the real experts. :celebrate: :celebrate:

:rotflmao: :rotflmao: my sides are aching! :rotflmao: :rotflmao:

[corneyAmber]

schweppes:

jtoh:

I just bought my bread machine!!!!! :rahrah: Am trying out the plain loaf first to see how it works. One thing though, it's so difficult to see through the window because it's so dark in there.

Use a torchlight. My whole family has been peering into the window via the handheld torchlight. Like every 10-15 mins :roll:

All of you are really cute...I just dump everything in, plug it on and walk away, only return to put in extra ingredients during the beep, then never look at it until it is completed.

[Happy Mama]

25hourmaid:

Have not tried the kaya from this website, but looks promising and have comments and tips too, think it should be quite good :


http://thelazychef.wordpress.com/2006/09/02/nonya-kaya/

Thanks 25hourmaid. Looks interesting. Just \"dump\" everything in. Hahahaha but need to try it then we'll know as I'm sure there'll be hiccups during first attempt.

[schweppes]

Happy Mama:

tweety17:

[quote=\"Happy Mama\"]I just put to bake Choc Chip bread. Anyone knows why we must crush the choc chips when they are already so small? I don't intend to crush it

Hi Happy Mama, we r making the same bread today I also don't understand why the need to crush the choco chips when they r already so small. I just crush them a little.

I just bought a knife from phoon huat, hopefully it's ok, it costs $13.50. By the way, did anyone try buying the Rec Sun stuff, r they good? I was surprised to see that the cinnamon is very cheap compare to Bake King.

My bread is ready and today, it has risen higher than yesterday. Only thing is because I don't have a proper knife, I was not able to slice it nicely. Hence all the choc chips got \"smeared\" and bread doesn't look good, but taste wise, very very good! :drool: :rahrah:[/quote]Yay!! Success!! :rahrah:

Not to worry about the look. Taste more important.

(i say that because my bread, after cutting, doesn't look too well cut either :oops: )

[autumnbronze]

25hourmaid:

I found a printed version of this in my file, thought it is useful to all :


http://www.breadmachinedigest.com/

http://www.breadmachinedigest.com/tips/dough-enhancers-and-how-to-use-them.php

Thanks 25hourmaid, for this useful link :celebrate: