Club Breadmakers

[Augmum]

25hourmaid:

Haha, that's why men are! Either ask him to bend down to to seek the assistance of a woman! There was a lady sitting outside the shop when I was there on Monday.

ok thks....i see when he is going there again.

i'll need that board for making pinepple tarts.
i used to have a big board, even bigger than the A3 size,
but i threw it away when i moved house, sigh !!

[corneyAmber]

Augmum, I have take a picture of my spare glass board for you. Not sure if the packing has changed since I bought mine, but I definitely saw something like my picture. Maybe ask your husband to tell him specifically that someone saw it there at $9.90 on Monday.


http://postimage.org/image/kfgfbd0k/

[Augmum]

25hourmaid:

Augmum, I have take a picture of my spare glass board for you. Not sure if the packing has changed since I bought mine, but I definitely saw something like my picture. Maybe ask your husband to tell him specifically that someone saw it there at $9.90 on Monday.

ok.....i'll save this pic for him to see...thks.
already told that man, is $9.90, he seems no idea at all.
btw, is this also made of glass or plastic (look like plastic to me)

[corneyAmber]

Augmum:

ok.....i'll save this pic for him to see...thks.

already told that man, is $9.90, he seems no idea at all.
btw, is this also made of glass or plastic (look like plastic to me)

It's glass, bought at the same time as the blue one, as spare.

[Happy Mama]

LKVM:

I and my whole family loves banana

So good. At least when you bake the banana loaf, you have \"customers\". Haha!

[jtoh]

So sad! My cheese loaf FAILED! It didn’t knead together and hence didn’t rise. Could it be that I put too much cheese? Or my yeast, which was 1/2 a pack left over from yesterday which I’d placed in the fridge. But I did put the yeast in a zip lock.


Any experts with a diagnosis?

[corneyAmber]

jtoh:

So sad! My cheese loaf FAILED! It didn't knead together and hence didn't rise. Could it be that I put too much cheese? Or my yeast, which was 1/2 a pack left over from yesterday which I'd placed in the fridge. But I did put the yeast in a zip lock.


Any experts with a diagnosis?

How much cheese did you put? Best to keep to prescribed amount.

Yeast no need to put in fridge, it becomes moist. Just keep it in a dry container. Yeast cannot touch water.

Cheese bread is harder to make, I also have not gotten the crust right even though the bread is ok so I still need to continue my experiment.
I don't know how to describe the banana used, later I buy and post the banana bunch. Actually I am not sure if I can get from super market.
Ladies, I came back here with 10 whopping pages to read, all of you never fail to amaze me.

I should hv posted this last night. Maid, make banana cake or bread cannot use del Monte, that is only good for direct consumption.

[schweppes]

:imanisland: YoooHooo Fellow Bread Buddies


I'm back and miss u all today. :politebleah:

*pant* *pant*

Looks like I have lots to read and catch up on
The pages here have really flown by :shock: :!:

[Happy Mama]

jtoh:

So sad! My cheese loaf FAILED! It didn't knead together and hence didn't rise. Could it be that I put too much cheese? Or my yeast, which was 1/2 a pack left over from yesterday which I'd placed in the fridge. But I did put the yeast in a zip lock.


Any experts with a diagnosis?

Oh dear. :snuggles:
I'm sorry I cannot contribute much on the diagnosis because I ain't any expert, but I don't think it's the yeast because I have been using left-over yeast for my loaf yesterday and it turned out alright.

[Happy Mama]

schweppes:

:imanisland: YoooHooo Fellow Bread Buddies


I'm back and miss u all today. :politebleah:

*pant* *pant*

Looks like I have lots to read and catch up on
The pages here have really flown by :shock: :!:

:welcome: back schweppes.