Club Breadmakers

[corneyAmber]

jtoh, I did a quick search and this is what I found :


http://wiki.answers.com/Q/How_do_you_store_instant_yeast

[Happy Mama]

Thanks jtoh. I scattered them evenly but guess didn’t manage to get the effect. Maybe the next round I should try dumping all the raisins at one spot and leave it to the blade to knead…

[corneyAmber]

Happy Mama


Not sure if this will work or not, but my suggestion is to throw in more raisins (that’s what I always do) than asked for in the recipe, so that the dough ‘has no choice, move left, move right, also surrounded by raisins’. Not sure if you know what I mean, but this is the best that I can explain.

And yes, I don’t distribute them evenly around the dough. I throw them into one spot in the pan and let the blade does the mixing.

[Happy Mama]

25hourmaid:

Happy Mama


Not sure if this will work or not, but my suggestion is to throw in more raisins (that's what I always do) than asked for in the recipe, so that the dough 'has no choice, move left, move right, also surrounded by raisins'. Not sure if you know what I mean, but this is the best that I can explain.

And yes, I don't distribute them evenly around the dough. I throw them into one spot in the pan and let the blade does the mixing.

Ok thanks 25hourmaid. I will try putting more raisins next time. Recipe says 1/4 cup buy I already put almost 1/2... Next time going to dump all raisins at one spot too!

[corneyAmber]

Augmum, I have never tried a Butterscotch Loaf before, but I did a quick search and found this recipe. You may want to try it out and see if it is the Butterscotch Bread that you are looking for? Seems to have good reviews about it.


http://www.food.com/recipe/butterscotch-bread-69234

[jtoh]

Thanks 25hrmaid. Off to check it out.

[jtoh]

Happy Mama:

25hourmaid:

Happy Mama


Not sure if this will work or not, but my suggestion is to throw in more raisins (that's what I always do) than asked for in the recipe, so that the dough 'has no choice, move left, move right, also surrounded by raisins'. Not sure if you know what I mean, but this is the best that I can explain.

And yes, I don't distribute them evenly around the dough. I throw them into one spot in the pan and let the blade does the mixing.

Ok thanks 25hourmaid. I will try putting more raisins next time. Recipe says 1/4 cup buy I already put almost 1/2... Next time going to dump all raisins at one spot too!

How come you put so much raisins no problem I put more cheese got problem?

[corneyAmber]

jtoh:

Thanks 25hrmaid. Off to check it out.

No problem, just confirming what I have been doing all these while.

[jtoh]

25hourmaid:

No problem, just confirming what I have been doing all these while.

Guess since my bread is rising, it confirms that putting it in the fridge doesn't affect it.

[corneyAmber]

jtoh:

Guess since my bread is rising, it confirms that putting it in the fridge doesn't affect it.

It should be there in the first place.