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    Club Breadmakers

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    • corneyAmberC Offline
      corneyAmber
      last edited by

      Happy mama....your raisin bread looks yummy....nevermind about where the raisins land....as LKVM said before as long as tasty and yummy, everything lands in the stomach in a mess... :lol:


      Btw, what raisin brand you use? I use the sun-maid raisins. I never take care how I pour in but I pour in within 30 seconds after I hear the beep. However, I do remember a trick my mother used when I was young...I saw her putting some flour on the raisins before putting onto her desired dough.

      I did a google, it says putting some flour(some only ok and use bread flour...otherwise may affect the bread)on the raisins, this will prevent the raisins from sinking down to the bottom only, so it can spread itself around the dough.

      1 Reply Last reply Reply Quote 0
      • corneyAmberC Offline
        corneyAmber
        last edited by

        qms:
        25hourmaid:

        Who? What? Where? :whut: :itwasntme: :imanangel:


        :slapshead:

        I join you with 3 times dosage....
        :slapshead:
        :slapshead:
        :slapshead:

        1 Reply Last reply Reply Quote 0
        • H Offline
          Happy Mama
          last edited by

          schweppes:
          Happy Mama:


          BUT... this morning around 7.30 am I baked another loaf. I was so sleepy I put in all ingredients without checking my blade until when I put in raisins then I realised there was something wrong with blade. My maid just put in blade without securing it! :!: So I manually adjusted it and it started kneading for a few minutes.

          Now my whole machine seems to have gone dead for the past 1 hr 45 mins. No sound, no thermostat sound etc. :stupid: :stupid:

          Oh no!! Maybe just take out everything inside the machine and restart from scratch again? :idea:

          Cannot leh, now left with 55 minutes to be ready, still no sound. 😞 😞

          I think it's not baking at all. :?: :?:

          1 Reply Last reply Reply Quote 0
          • corneyAmberC Offline
            corneyAmber
            last edited by

            Happy Mama, did it rise?

            1 Reply Last reply Reply Quote 0
            • corneyAmberC Offline
              corneyAmber
              last edited by

              ksi:
              qms:

              [quote=\"25hourmaid\"]Who? What? Where? :whut: :itwasntme: :imanangel:


              :slapshead:

              I join you with 3 times dosage....
              :slapshead:
              :slapshead:
              :slapshead:[/quote] :rotflmao:

              1 Reply Last reply Reply Quote 0
              • J Offline
                jtoh
                last edited by

                Happy Mama:


                :thankyou:

                BUT... this morning around 7.30 am I baked another loaf. I was so sleepy I put in all ingredients without checking my blade until when I put in raisins then I realised there was something wrong with blade. My maid just put in blade without securing it! :!: So I manually adjusted it and it started kneading for a few minutes.

                Now my whole machine seems to have gone dead for the past 1 hr 45 mins. No sound, no thermostat sound etc. :stupid: :stupid:
                So it kneaded alright? Is it in the proofing stage so that's why no sound? How does your dough look? Is it doughy or crumbly?

                1 Reply Last reply Reply Quote 0
                • J Offline
                  jtoh
                  last edited by

                  Happy mama, if the dough looks crumbly and not doughy, then the bread’s not going to happen. Might as well turn off the machine and make a new batch.

                  1 Reply Last reply Reply Quote 0
                  • H Offline
                    Happy Mama
                    last edited by

                    ksi:
                    Happy mama....your raisin bread looks yummy....nevermind about where the raisins land....as LKVM said before as long as tasty and yummy, everything lands in the stomach in a mess... :lol:


                    Btw, what raisin brand you use? I use the sun-maid raisins. I never take care how I pour in but I pour in within 30 seconds after I hear the beep. However, I do remember a trick my mother used when I was young...I saw her putting some flour on the raisins before putting onto her desired dough.

                    I did a google, it says putting some flour(some only ok and use bread flour...otherwise may affect the bread)on the raisins, this will prevent the raisins from sinking down to the bottom only, so it can spread itself around the dough.
                    Ok thank you so much ksi. I used Red Man raisins which I bought from Phooh Huat. Maybe I should buy from SL in future?

                    Hey such a good idea to put some flour on the raisins. Will try next time.

                    In the meantime, I am :xedfingers: :xedfingers: because I encountered some problems when I tried baking this morning. Z machine seems to have died on me. No sound for the past 2.5 hours! :stupid:

                    1 Reply Last reply Reply Quote 0
                    • H Offline
                      Happy Mama
                      last edited by

                      :!: :!: :?: :?: I thought Z machine is supposed to last like forever???


                      What happened to mine? Gone dead! It cannot bake at all! :stupid: :stupid:

                      1 Reply Last reply Reply Quote 0
                      • H Offline
                        Happy Mama
                        last edited by

                        jtoh:
                        Happy mama, if the dough looks crumbly and not doughy, then the bread's not going to happen. Might as well turn off the machine and make a new batch.

                        Ya it looked crumbly earlier, but it had risen. However, i think my machine's gone dead coz it's not baking at all! :?: :?:

                        1 Reply Last reply Reply Quote 0

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