Club Breadmakers
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Happy mama....your raisin bread looks yummy....nevermind about where the raisins land....as LKVM said before as long as tasty and yummy, everything lands in the stomach in a mess... :lol:
Btw, what raisin brand you use? I use the sun-maid raisins. I never take care how I pour in but I pour in within 30 seconds after I hear the beep. However, I do remember a trick my mother used when I was young...I saw her putting some flour on the raisins before putting onto her desired dough.
I did a google, it says putting some flour(some only ok and use bread flour...otherwise may affect the bread)on the raisins, this will prevent the raisins from sinking down to the bottom only, so it can spread itself around the dough. -
qms:
I join you with 3 times dosage....25hourmaid:
Who? What? Where? :whut: :itwasntme: :imanangel:
:slapshead:
:slapshead:
:slapshead:
:slapshead: -
schweppes:
Cannot leh, now left with 55 minutes to be ready, still no sound.
Oh no!! Maybe just take out everything inside the machine and restart from scratch again? :idea:Happy Mama:
BUT... this morning around 7.30 am I baked another loaf. I was so sleepy I put in all ingredients without checking my blade until when I put in raisins then I realised there was something wrong with blade. My maid just put in blade without securing it! :!: So I manually adjusted it and it started kneading for a few minutes.
Now my whole machine seems to have gone dead for the past 1 hr 45 mins. No sound, no thermostat sound etc. :stupid: :stupid:
I think it's not baking at all. :?: :?: -
Happy Mama, did it rise?
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ksi:
I join you with 3 times dosage....qms:
[quote=\"25hourmaid\"]Who? What? Where? :whut: :itwasntme: :imanangel:
:slapshead:
:slapshead:
:slapshead:
:slapshead:[/quote] :rotflmao: -
Happy Mama:
So it kneaded alright? Is it in the proofing stage so that's why no sound? How does your dough look? Is it doughy or crumbly?
:thankyou:
BUT... this morning around 7.30 am I baked another loaf. I was so sleepy I put in all ingredients without checking my blade until when I put in raisins then I realised there was something wrong with blade. My maid just put in blade without securing it! :!: So I manually adjusted it and it started kneading for a few minutes.
Now my whole machine seems to have gone dead for the past 1 hr 45 mins. No sound, no thermostat sound etc. :stupid: :stupid: -
Happy mama, if the dough looks crumbly and not doughy, then the bread’s not going to happen. Might as well turn off the machine and make a new batch.
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ksi:
Ok thank you so much ksi. I used Red Man raisins which I bought from Phooh Huat. Maybe I should buy from SL in future?Happy mama....your raisin bread looks yummy....nevermind about where the raisins land....as LKVM said before as long as tasty and yummy, everything lands in the stomach in a mess... :lol:
Btw, what raisin brand you use? I use the sun-maid raisins. I never take care how I pour in but I pour in within 30 seconds after I hear the beep. However, I do remember a trick my mother used when I was young...I saw her putting some flour on the raisins before putting onto her desired dough.
I did a google, it says putting some flour(some only ok and use bread flour...otherwise may affect the bread)on the raisins, this will prevent the raisins from sinking down to the bottom only, so it can spread itself around the dough.
Hey such a good idea to put some flour on the raisins. Will try next time.
In the meantime, I am :xedfingers: :xedfingers: because I encountered some problems when I tried baking this morning. Z machine seems to have died on me. No sound for the past 2.5 hours! :stupid: -
:!: :!: :?: :?: I thought Z machine is supposed to last like forever???
What happened to mine? Gone dead! It cannot bake at all! :stupid: :stupid: -
jtoh:
Happy mama, if the dough looks crumbly and not doughy, then the bread's not going to happen. Might as well turn off the machine and make a new batch.
Ya it looked crumbly earlier, but it had risen. However, i think my machine's gone dead coz it's not baking at all! :?: :?:
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