Club Breadmakers

[jtoh]

peterch:

Yeah, the bread is too heavy due to the whipping cream that I use. Had to add more water, butter and yeast. Maybe 3/4 teaspoon of instant yeast would be better. Will try again tomorrow morning

Looks good. So you substituted the whipping cream for the butter? How did you know you had to add more water, butter and yeast? And when did you add them?

[jtoh]

schweppes:

tonite... sleeping on choc bread


here's my bread, looking nice and whole...

http://postimage.org/image/1ozbfdxus/

... and here it is sadly sliced (eh... it definitely tastes better than how it look) :oops:

http://postimage.org/image/1ozlcm0tg/

Yum! Invest in a bread knife.

[peterch]

Happy Mama:

peterch:

Yeah, the bread is too heavy due to the whipping cream that I use. Had to add more water, butter and yeast. Maybe 3/4 teaspoon of instant yeast would be better. Will try again tomorrow morning

You are such a pro!! You could identify where you have gone wrong almost immediately!

Hehehe...not a pro lah please.......

[schweppes]

Happy Mama:

:drool: :drool: :drool: :drool: Most important, it tastes great ya! Schweppes, you haven't bought the knife too?

No, haven't bought the knife yet. No time to go down to Taka. This weekend rushing around to buy CNY clothes for dds.

But the choc bread tastes great - if I might say so myself :dancing:

[autumnbronze]

peterch,


Your pix of the bread looks really good :drool: :drool:

[autumnbronze]

schweppes:

tonite... sleeping on choc bread


Here's the choc bread looking nice and whole

http://postimage.org/image/1p178f63o/


... and here's the bread sadly sliced :oops: (it tastes better than how it looks) :oops:

http://postimage.org/image/1p1it6lk4/

Yumz, as long as taste nice, can already lah sista ... :celebrate:

Actually, it really doesn't look bad.

[schweppes]

peterch:

Cannot wait to taste the bread So I cut it while it is still hot :lol:

http://postimage.org/image/1oy7qhm04/

Wah... looks yum!! :drool:

Can I ask which bread knife and which bread function did u use?

[peterch]

jtoh:

peterch:

Yeah, the bread is too heavy due to the whipping cream that I use. Had to add more water, butter and yeast. Maybe 3/4 teaspoon of instant yeast would be better. Will try again tomorrow morning

Looks good. So you substituted the whipping cream for the butter? How did you know you had to add more water, butter and yeast? And when did you add them?

I substitute half of water with Whipping Cream Milk.

I had to add more water and butter since the dough was quite stiff. And adding yeast the bread is heavier due to the Whipping Cream.

Let me make another one tomorrow and share with you all the change I made to the recipe from Z.

Had to go to sleep now, school day tomorrow and had to send the kids to school :faint:

Nite everybody and thank you......

[autumnbronze]

Happy Mama,


The knife is only sold in Taka ???

[peterch]

autumnbronze:

peterch,


Your pix of the bread looks really good :drool: :drool:

Thank you Autumnbronze.......