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    Club Breadmakers

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    • J Offline
      jtoh
      last edited by

      autumnbronze:
      Okie, I have dumped the ingredients into the z machine.


      πŸ™ and :xedfingers: that it will turn out ok.

      Another 2 hrs plus to go ....
      What bread are you making tonight?

      1 Reply Last reply Reply Quote 0
      • A Offline
        autumnbronze
        last edited by

        jtoh:
        autumnbronze:

        Okie, I have dumped the ingredients into the z machine.


        πŸ™ and :xedfingers: that it will turn out ok.

        Another 2 hrs plus to go ....

        What bread are you making tonight?

        I am trying out the basic wholemeal bread.

        1 Reply Last reply Reply Quote 0
        • A Offline
          autumnbronze
          last edited by

          peterch,


          Thanks for the tip earlier about replacing 1 part of water with fresh milk.

          Didn't dare try it though and went out to get powdered milk. Perhaps when I am a bit more seasoned πŸ˜‰

          BTW, your choco bread looks out of this world :celebrate: :celebrate:

          1 Reply Last reply Reply Quote 0
          • S Offline
            schweppes
            last edited by

            peterch:
            My choc chip bread :


            http://postimage.org/image/2dtebe6ro/

            Smooth crust, moist and nice flavor choc bread. Too much choc chips I guessed but the kids love it. Won't last till b'fast :lol:

            Had to buy the bread knife soon..... πŸ˜„

            It's better to use bake stable choc chip. The choc stick on the knife and make the cutting very messy.
            Wah... very nice choc chip bread, peterch. It's my family fave bread so far.

            1 Reply Last reply Reply Quote 0
            • H Offline
              Happy Mama
              last edited by

              peterch:
              My choc chip bread :


              http://postimage.org/image/2dtebe6ro/

              Smooth crust, moist and nice flavor choc bread. Too much choc chips I guessed but the kids love it. Won't last till b'fast :lol:

              Had to buy the bread knife soon..... πŸ˜„

              It's better to use bake stable choc chip. The choc stick on the knife and make the cutting very messy.
              Hey peterch, both the cake and bread look delicious!! :drool: :drool:

              1 Reply Last reply Reply Quote 0
              • S Offline
                schweppes
                last edited by

                autumnbronze:
                peterch,


                Thanks for the tip earlier about replacing 1 part of water with fresh milk.

                Didn't dare try it though and went out to get powdered milk. Perhaps when I am a bit more seasoned πŸ˜‰
                Haha... me too Autumnbronze. Wanted to experiment and do the same too but \"chicken out\" at the last minute.

                Am attempting Cheese Bread tonite. Made a slight tweak to the recipe. Original recipe calls for 1/2 cup water but it turned out rock hard the last time. So this time round, I increased it to 2/3 cup water. Will see what happens in 2hr 45mins time. :xedfingers: πŸ™

                πŸ˜‰

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                • J Offline
                  jtoh
                  last edited by

                  schweppes:
                  autumnbronze:

                  peterch,


                  Thanks for the tip earlier about replacing 1 part of water with fresh milk.

                  Didn't dare try it though and went out to get powdered milk. Perhaps when I am a bit more seasoned πŸ˜‰

                  Haha... me too Autumnbronze. Wanted to experiment and do the same too but \"chicken out\" at the last minute.

                  Am attempting Cheese Bread tonite. Made a slight tweak to the recipe. Original recipe calls for 1/2 cup water but it turned out rock hard the last time. So this time round, I increased it to 2/3 cup water. Will see what happens in 2hr 45mins time. :xedfingers: πŸ™



                  πŸ˜‰

                  Good luck!!!!!!! Venture forth for us cheese bread challenged bakers!!!! Share your success secrets with us. πŸ™‚

                  1 Reply Last reply Reply Quote 0
                  • J Offline
                    jtoh
                    last edited by

                    autumnbronze:
                    jtoh:

                    [quote=\"autumnbronze\"]Okie, I have dumped the ingredients into the z machine.


                    πŸ™ and :xedfingers: that it will turn out ok.

                    Another 2 hrs plus to go ....

                    What bread are you making tonight?

                    I am trying out the basic wholemeal bread.[/quote]Can't wait to see results. πŸ™‚

                    1 Reply Last reply Reply Quote 0
                    • S Offline
                      schweppes
                      last edited by

                      jtoh:

                      Good luck!!!!!!! Venture forth for us cheese bread challenged bakers!!!! Share your success secrets with us. πŸ™‚
                      ya lor, i buay kam wan that the last time, the cheese bread did not turn out well. So die die must try again :imconstipated:

                      :xedfingers:

                      1 Reply Last reply Reply Quote 0
                      • A Offline
                        autumnbronze
                        last edited by

                        schweppes:
                        autumnbronze:

                        peterch,


                        Thanks for the tip earlier about replacing 1 part of water with fresh milk.

                        Didn't dare try it though and went out to get powdered milk. Perhaps when I am a bit more seasoned πŸ˜‰

                        Haha... me too Autumnbronze. Wanted to experiment and do the same too but \"chicken out\" at the last minute.

                        Am attempting Cheese Bread tonite. Made a slight tweak to the recipe. Original recipe calls for 1/2 cup water but it turned out rock hard the last time. So this time round, I increased it to 2/3 cup water. Will see what happens in 2hr 45mins time. :xedfingers: πŸ™

                        πŸ˜‰

                        small and baby steps ..... :celebrate:

                        1 Reply Last reply Reply Quote 0

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