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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
    5.5k Posts 151 Posters 1.7m Views 1 Watching
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    • S
      smurf
      last edited by

      Does the taste of machine comparable to hand kneaded dough? :?

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      • S
        schweppes
        last edited by

        Thanks autumnbronze, jtoh & twinklejoy. 🙏 *peering into machine window*

        My dough is sleeping now. :snooze:

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        • A
          autumnbronze
          last edited by

          twinklejoy:
          I hv just dumped ingredient to bake raisin tonight!hope it turn out well. :xedfingers: :xedfingers:

          GOOD LUCK :rahrah:

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          • S
            schweppes
            last edited by

            smurf:
            Does the taste of machine comparable to hand kneaded dough? :?

            uh... can't answer u here as i've only used the bread machine. must ask Maid, shifu of all the shifus. :evil: :siam:

            😉

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            • S
              schweppes
              last edited by

              twinklejoy:
              I hv just dumped ingredient to bake raisin tonight!hope it turn out well. :xedfingers: :xedfingers:

              Yummmz :drool:

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              • J
                jtoh
                last edited by

                twinklejoy:
                jtoh:

                [quote=\"twinklejoy\"]Hi jtoh,

                Hv pm u :lol:

                Thanks twinklejoy. The recipe looks quite rich. How did it taste?

                :drool: :drool: :drool: :drool: :drool:
                But the cheese taste is mild even though I put 1 cup of cheese!!! May increase the cheese & reduce the milk next time![/quote]Must try. Oh, what's the size of your pan? 1lb, 1.5lb or 2lb? Have to know so I know whether it's suitable for the Z.

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                • A
                  autumnbronze
                  last edited by

                  Hmmmm, 50 more mins to go.


                  Bread hasn’t risen to the top yet (suppose to right??)

                  But seems to have risen more than the half way mark …

                  Lets see what happens …

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                  • H
                    Happy Mama
                    last edited by

                    autumnbronze:
                    Hmmmm, 50 more mins to go.


                    Bread hasn't risen to the top yet (suppose to right??)

                    But seems to have risen more than the half way mark ....

                    Lets see what happens ....
                    加油加油!!!

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                    • P
                      peterch
                      last edited by

                      Good luck for baking tonight.


                      I think we could learn from our baking failure, right? So go ahead to explore.
                      FYI, my first dough during my school time turn into porridge :oops: but that makes me remember to do it right the next time......

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                      • A
                        autumnbronze
                        last edited by

                        Happy Mama:
                        autumnbronze:

                        Hmmmm, 50 more mins to go.


                        Bread hasn't risen to the top yet (suppose to right??)

                        But seems to have risen more than the half way mark ....

                        Lets see what happens ....

                        加油加油!!!

                        :hugs:

                        BTW, the aroma of the bread is wafting out into the living area. Nice :celebrate:

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