Club Breadmakers

[peterch]

Happy Mama:

My butter cake made using Z machine. It certainly doesn't look as good as it smells and tastes... and definitely different from the picture in the recipe. Could it be because of the flour I used? Or the size of the eggs? Or the reduced sugar? :? and why is the colour so dark. :?



http://postimage.org/image/6uml8y90/

http://postimage.org/image/6uo8saqs/

But it is well shaped. Crust mode should be light I guessed.

What flour did you use?

[Happy Mama]

peterch:

Happy Mama:

My butter cake made using Z machine. It certainly doesn't look as good as it smells and tastes... and definitely different from the picture in the recipe. Could it be because of the flour I used? Or the size of the eggs? Or the reduced sugar? :? and why is the colour so dark. :?



http://postimage.org/image/6uml8y90/

http://postimage.org/image/6uo8saqs/

But it is well shaped. Crust mode should be light I guessed.

What flour did you use?

Yes, you are right. I used light crust mode. I used cake flour instead of all purpose flour.

[jtoh]

schweppes:

jtoh:

Thanks Schweppes. That's good advice. btw, where in lucky plaza can we purchase the book? Thanks.

The lady mentioned that it's Big Bookstore at B1. Not sure what's the address

Thanks!

[jtoh]

Happy Mama:

My butter cake made using Z machine. It certainly doesn't look as good as it smells and tastes... and definitely different from the picture in the recipe. Could it be because of the flour I used? Or the size of the eggs? Or the reduced sugar? :? and why is the colour so dark. :?



http://postimage.org/image/6uml8y90/

http://postimage.org/image/6uo8saqs/

It looks fine to me. But it resembles a loaf more than a cake. Tastes good?

[corneyAmber]

schweppes:

It's definitely better than Delifrance.


If I can use the word \"Artisan\" bread (one forummer used it, was it b2b3m4) and need to borrow the word here.

:rotflmao: Can you hear my toes laughing? :rotflmao:

That the second insult to words today!

[corneyAmber]

jtoh, yes, relatively easy to attempt the French Loaf, basically it is the same as you would do for other breads, but for my case, because I cannot bake in my breadmachine, I shaped it out and baked in my oven. 175 - 180 for about 20 to 30 mins.

[schweppes]

25hourmaid:

schweppes:

It's definitely better than Delifrance.


If I can use the word \"Artisan\" bread (one forummer used it, was it b2b3m4) and need to borrow the word here.

:rotflmao: Can you hear my toes laughing? :rotflmao:

That the second insult to words today!

how dare u insult me by saying that i insult u :heresmyfish:

[corneyAmber]

Sorry, Happy Mama


Was in a hurry to go out just now so didn't comment on your 'CNY' Loaf! Very nice and professionally done! :celebrate: And the butter cake looks good too. :celebrate:

[jtoh]

25hourmaid:

jtoh, yes, relatively easy to attempt the French Loaf, basically it is the same as you would do for other breads, but for my case, because I cannot bake in my breadmachine, I shaped it out and baked in my oven. 175 - 180 for about 20 to 30 mins.

Thanks! So is it like the delifrance ones?

[corneyAmber]

jtoh:

Thanks! So is it like the delifrance ones?

Sorry, can't answer that as I hardly ever step into Delifrance! :oops: But it does taste like French Loaf alright.