Club Breadmakers
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autumnbronze:
Yah, trying out corn bread. Substituted the mashed bananas for cream corn
Autumnbronze, you baking tonight, is it?Happy Mama:
[quote=\"autumnbronze\"]Anyone else baking tonite ???
[/quote]Oh I wanted to try making corn bread too but don't know where to begin. I like the one from Gardenia. Is that the kind of corn bread you're trying to achieve? Please share your results with us when it's ready.
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Eh, I thought KSI baked banana bread or cake? Haven't seen photos of her creation... or did I miss it? :?
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Hopefully it turns out well. I itchy itchy went and fiddle with the recipe. Later I will report report ...
The good news is that it is rising.
Ok, to borrow BigD's phrase, I buay pai seh .... good or bad, I will post pix.
Don't know whether it'll be like Gardenia lah. Don't know whether its normal corn they use. I am using canned cream style corn from del monte as it seems to have the consistency of mashed bananas -
Happy Mama:
Eh, I thought KSI baked banana bread or cake? Haven't seen photos of her creation... or did I miss it? :?
No, she hasn't posted it yet
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Happy Mama:
Which PH do you go to?jtoh:
I must try it soon. You bought your cranberries from PH? Have you seen them in Cold Storage?
Yes, you should. It's really yummy and I love the refreshing colour.
I bought cranberries from PH. Haven't been to Cold Storage for more than a week, so didn't notice the cranberries.. but i guess CS will have very good cranberries too.
I prefer to shop at PH because it's a one-stop store which serves all my baking needs.. and parking's so convenient too... -
Happy Mama:
Which one do you go to??
I prefer to shop at PH because it's a one-stop store which serves all my baking needs.. and parking's so convenient too... -
autumnbronze:
Sounds good. And rising is a good sign.Hopefully it turns out well. I itchy itchy went and fiddle with the recipe. Later I will report report ...
The good news is that it is rising.
Ok, to borrow BigD's phrase, I buay pai seh .... good or bad, I will post pix.
Don't know whether it'll be like Gardenia lah. Don't know whether its normal corn they use. I am using canned cream style corn from del monte as it seems to have the consistency of mashed bananas 
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autumnbronze:
Ya me too! I post it even if it's a failure and still get so happy and excited over it.... Anyway, all for the fun of it right? So no need to get so uptight and serious!Hopefully it turns out well. I itchy itchy went and fiddle with the recipe. Later I will report report ...
The good news is that it is rising.
Ok, to borrow BigD's phrase, I buay pai seh .... good or bad, I will post pix.
Don't know whether it'll be like Gardenia lah. Don't know whether its normal corn they use. I am using canned cream style corn from del monte as it seems to have the consistency of mashed bananas
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Happy Mama:
Wow, walnut loaf is delicious. Yes, my CNY loaf...
tomorrow another CNY loaf... how boring, but no choice, Ive got backlog orders to clear...
A new bakery is opening soon ..... to be called Happy Mama Bakery, :celebrate: all items baked with freshest ingredients available, with the main ingredient being this ingredient called LOVE! :love:
:congrats: from an unsuccessful virgin loaf to a professional baker with orders! :salute: -
Okie, done.
The bread was soft and fluffy.
DH likes it. But I personally feel that I shd add more corn than the required 1/3 cup amt next time.
I have to get a proper bread knife. The slicing was disastrous.
Here are the pix:
http://postimage.org/image/jtqlprhg/
http://postimage.org/image/ju3u0jfo/
http://postimage.org/image/jvpptopw/
One slice only because this is the most presentable piece
I fiddled with the recipe:
1. I used 1/4 cups of wholemeal flour and 2 cups of bread flour instead of bread flour. I really like the taste of wholemeal lah ...
2. I did not have 2 tbsp all purpose flour so I substituted it for cake flour.
3. I added slightly more yeast.
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