Club Breadmakers

[schweppes]

Twins:

Sigh, I'm so sad. I've just re-started my bread baking with my almost-becoming white elephant Severin tonight and dough had risen to a beautiful height and then I think it went \"kapoom\" when baking process started!!


Unfortunately , I dozed off and woke up to my alarm at 1230am so didnt realise that had happened until I opened the cover and the beautiful dough hill came tumbling down !!

I've now placed it in the oven with no idea how long to bake it for. 15 minutes on, and the crust is turning \"chao dar\"!! So lowered the temp to 140 degrees Celsius and have no idea if the inside is \"cooking\"....

I've been reading this thread and seems very true now that the bread maker must be constantly used!!

Mine's just over a year and half old only!! I used less than 10 times but must also say that I haven't used for a year too....

Sigh sigh sigh....

Oh dear, Twins. Did u manage to save your bread? :xedfingers:

[schweppes]

autumnbronze:

Happy Mama:

[quote=\"autumnbronze\"]Anyone else baking tonite ???

Autumnbronze, you baking tonight, is it?

Yah, trying out corn bread. Substituted the mashed bananas for cream corn [/quote]Corn bread?! My goodness!! U are an adventurous one :salute:

[schweppes]

autumnbronze:

Happy Mama:

Eh, I thought KSI baked banana bread or cake? Haven't seen photos of her creation... or did I miss it? :?

No, she hasn't posted it yet

she must be getting cross-eyed tabulating the winners for her CNY auspiscious greetings game :shock:

[schweppes]

autumnbronze:

Okie, done.


The bread was soft and fluffy.

DH likes it. But I personally feel that I shd add more corn than the required 1/3 cup amt next time.

I have to get a proper bread knife. The slicing was disastrous.

Here are the pix:

http://postimage.org/image/jtqlprhg/

http://postimage.org/image/ju3u0jfo/

http://postimage.org/image/jvpptopw/
One slice only because this is the most presentable piece

I fiddled with the recipe:

1. I used 1/4 cups of wholemeal flour and 2 cups of bread flour instead of bread flour. I really like the taste of wholemeal lah ...

2. I did not have 2 tbsp all purpose flour so I substituted it for cake flour.

3. I added slightly more yeast.

Wah sei... very nicely done. Yumz :drool: :drool: :drool:

Ok... u must go get the Kai knife now :roll:

[schweppes]

BigDevil:

ksi:

[quote=\"BigDevil\"]

I googled \"Bluesky\" after reading this thread, and found an old classified ad from a lady selling her used Bluesky.
I emailed her last week to check whether it is still available, and she replied that she sold it recently. So the thought of perhaps YOU were the buyer crossed my mind for a moment, but decided it couldn't be. :moneyflies:

OMG.... U so serious about bread maker too??? :!:

Actually...I'm asking on your behalf since you seemed to miss your Bluesky so much. :oops:[/quote]
That's really very nice of you. You might be a BigDevil but you are actually an Angel in Disguise :udaman:

[schweppes]

tisha:

autumnbronze,
:congrats: on successfully baking a wholemeal bread.
Looks yummy, not to forget healthy.
No harm in trying 50% wholemeal 50% bread flour. Nutrition wise still should be OK, even Gardenia's Fine Grain Wholemeal Bread is just 50% wholemeal.
P.S: 250g of crushed Vit C tablet :!: Isn't that rather too much?

Now, Autumnbronze can promote her wholemeal bread as Vitamin C enriched.

[schweppes]

peterch:

Maybe one day the KSP bread kakis would have a joint venture bakery shop Word spread so fast as this thread jump so high

It's bringing out all closet bakers.

I think it's also a \"happy thread\". Somehow, my mood always gets lifted whenever I visit this thread. Thanks to all my bread kakis here :grphug: :love:

[schweppes]

LKVM:

Happy Mama:

It's...... BLUESKY!!!!!!!

Yes

:faint:

Wah sei.... LKVM. You the CAN!! :ugogirl: Must go buy 4D or TOTO liao :xedfingers:

Discontinued brand can also appear at your doorsteps. :salute: Very happy that u can bake your own bread too.

So got use torchlight or not to peep into window?!

[jtoh]

autumnbronze, your corn loaf looks good. How does it taste? Like gardenia’s one?

[jtoh]

Twins:

Sigh, I'm so sad. I've just re-started my bread baking with my almost-becoming white elephant Severin tonight and dough had risen to a beautiful height and then I think it went \"kapoom\" when baking process started!!


Unfortunately , I dozed off and woke up to my alarm at 1230am so didnt realise that had happened until I opened the cover and the beautiful dough hill came tumbling down !!

I've now placed it in the oven with no idea how long to bake it for. 15 minutes on, and the crust is turning \"chao dar\"!! So lowered the temp to 140 degrees Celsius and have no idea if the inside is \"cooking\"....

I've been reading this thread and seems very true now that the bread maker must be constantly used!!

Mine's just over a year and half old only!! I used less than 10 times but must also say that I haven't used for a year too....

Sigh sigh sigh....

Oh dear! What happened? The baking function doesn't work anymore? Did you manage to salvage it?