Club Breadmakers

[Happy Mama]

autumnbronze:

ksi:

Yes I use them interchangeably in my baking because gut tells me that they are the same but here's a formal answer from WikiAnswer which makes me smile....never knew this before too

yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.

:!:

:faint:

Then got British term ornot :siam:

:rotflmao: :rotflmao:

[Happy Mama]

25hourmaid:

autumnbronze:

[quote=\"ksi\"]
Yes I use them interchangeably in my baking because gut tells me that they are the same but here's a formal answer from WikiAnswer which makes me smile....never knew this before too

yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.

:!:

:faint:

Then got British term ornot :siam:

British term is \"everything also can use flour\"! :lol:[/quote]Or... just BAKING FLOUR!

[schweppes]

ksi:

LKVM:

[quote=\"schweppes\"]Thanks Happy Mama for the reminder. Have to go get all purpose flour. actually I have plain flour but not sure if it's the same thing. :? I/m so blur when it comes to all these bake stuff :oops:

Yes I too wanna know I have plain flour at home is it the same all purpose flour :?

Yes I use them interchangeably in my baking because gut tells me that they are the same but here's a formal answer from WikiAnswer which makes me smile....never knew this before too

yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.[/quote] :faint: aiyoh.... why make life so confusing. Anyway, just came back from supermarket and Bake King's Plan Flour also indicates as All Purpose Flour in brackets :roll:

Thanks ksi for the explanation

[schweppes]

twinklejoy:

newbies like me will otherwise buy a pkt of PLAIN and ALL-PURPOSE flour obediently

:hi5: same same

[autumnbronze]

schweppes:

:faint: aiyoh.... why make life so confusing. Anyway, just came back from supermarket and Bake King's Plan Flour also indicates as All Purpose Flour in brackets :roll:

Thanks ksi for the explanation

Friend, have you used this brand before??

If not, please check that there are no weevils.

I personally have had bad experience with this brand.

Unless of course you want to increase your intake of protein :siam:

[schweppes]

autumnbronze:

schweppes:

:faint: aiyoh.... why make life so confusing. Anyway, just came back from supermarket and Bake King's Plan Flour also indicates as All Purpose Flour in brackets :roll:

Thanks ksi for the explanation

Friend, have you used this brand before??

If not, please check that there are no weevils.

I personally have had bad experience with this brand.

Unless of course you want to increase your intake of protein :siam:

EVIL WEEVILS !!!! :!: Why u only tell me now?!?

[autumnbronze]

schweppes:

autumnbronze:

Friend, have you used this brand before??

If not, please check that there are no weevils.

I personally have had bad experience with this brand.

Unless of course you want to increase your intake of protein :siam:

EVIL WEEVILS !!!! :!: Why u only tell me now?!?

Adoiiii sista, how I know you buying this brand?? :!:

Think ESP skills need honing up lah

[jtoh]

twinklejoy:

peterch - wow! your choco bread looks yum yum yummy wor! :drool:


autumnbronze - wholemeal corn bread..very healthy and looks great! can see the corn ley! :celebrate:
will want to try it!

jtoh - I was telling dh that I may want to cut small pics of bak kwa and try to bake a bak kaw bread..he said...GOOD IDEA but don't you think it's abit ..
so now, at least I know you too, have the same thought as me! :hi5:

schweppes - I like citric flavour cake..how much lemon juice for the cake? the pulps and skin too?

btw, can any experts/shi fu advise what liquid to subsitude milk other then water? I realised that I'm still allergy to M fresh milk wor..
(thought a little bit of M fresh milk in bread won't have any reaction..but it did.. :stupid: )

Bak kwa bread is nice!

[jtoh]

Twins:

Thanks AutumnBronze!! You're sweet!! :love:

It's amazing what a forum can do for motivation!!
:celebrate:

Today I will bring my S machine to the repair centre. They suspect that since it's been kept in the cupboard untouched for a year, perhaps humidity has collected in the power plug, and caused the trip in the circuit breaker. Hopefully, that's the cause of it and not the baking element...

Hope it's just the plug, that's easily corrected.

[jtoh]

25hourmaid:

autumnbronze:

[quote=\"ksi\"]
Yes I use them interchangeably in my baking because gut tells me that they are the same but here's a formal answer from WikiAnswer which makes me smile....never knew this before too

yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.

:!:

:faint:

Then got British term ornot :siam:

British term is \"everything also can use flour\"! :lol:[/quote]That one Singapore term.