Logo
    • Education
      • Pre-School
      • Primary Schools Directory
      • Primary Schools Articles
      • P1 Registration
      • DSA
      • PSLE
      • Secondary
      • Tertiary
      • Special Needs
    • Lifestyle
      • Well-being
    • Activities
      • Events
    • Enrichment & Services
      • Find A Service Provider
      • Enrichment Articles
      • Enrichment Services
      • Tuition Centre/Private Tutor
      • Infant Care/ Childcare / Student Care Centre
      • Kindergarten/Preschool
      • Private Institutions and International Schools
      • Special Needs
      • Indoor & Outdoor Playgrounds
      • Paediatrics
      • Neonatal Care
    • Forum
    • ASKQ
    • Register
    • Login

    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
    5.5k Posts 151 Posters 1.7m Views 1 Watching
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • corneyAmberC Offline
      corneyAmber
      last edited by

      For those who are interested, here’s what I did to achieve the swirl effect :


      1) Set the machine to knead, proof as you would for your white loaf. I used “Sweet”, followed by “Dough” functions.

      2) Once proofing is done, divide the dough into 3 portions.

      3) Add one drop of colouring to each portion – red, green, yellow.

      4) Knead the portioned dough until the colouring is even and you get 3 coloured balls.

      5) Roll out the red ball into a 1cm thick rectangle and do the same for the green and the yellow dough.

      6) Put the green rectangle on top of the red and the yellow on top of the green. You can change the sequence of the colours if you want to.

      7) Roll up the 3 layers of dough as you would for a Swiss Roll.

      8 ) Let it proof for another 20 to 30 mins.

      9) Meanwhile, grease your Pullman Pan or Loaf Pan.

      10) Bake at 175 to 180 for about 20 to 30 mins.

      Hope the above explantion is clear. Didn’t take step by step pictures as I was too tired. Give a shout if you need help. :celebrate:

      1 Reply Last reply Reply Quote 0
      • H Offline
        Happy Mama
        last edited by

        WoW!!!!!! Maid!!!!!!! You are just so marvelous!!!! :celebrate: :udawoman: :udawoman: :salute: :salute:


        You know what, I had this gut feel that you would be baking it today, but who would have expected you made it immediately!! No wonder I was wondering why you went so quiet all of a sudden.

        Maid, you are really good!!! Really live up to your name SHIFU and also KSP for being the first to submit your bread for the competition. :salute: :celebrate:

        1 Reply Last reply Reply Quote 0
        • J Offline
          jtoh
          last edited by

          Woke up this morning to find that the thread has run 6 pages!! Oh my! And we have a competition on now?

          1 Reply Last reply Reply Quote 0
          • J Offline
            jtoh
            last edited by

            autumnbronze:
            schweppes:

            [quote=\"Happy Mama\"]

            I know!! Can use pandan leaves juice for green! ermmm.. but don't know what for red and pink... Red maybe beetroot? :lol: :lol:

            Good idea to pandan leaves juice for green

            ... eh but for red... Beetroot :!:

            Wonder how the bread will taste like - pandan and beetroot!! :shock:

            😉

            I've read that beetroot has been used to get the red colouring .... can't remember where :?

            Ya .... I am onz too but only if can get natural food colouring ...

            :celebrate: :celebrate:[/quote]I read that too. Pandan and beetroot. omg!

            1 Reply Last reply Reply Quote 0
            • J Offline
              jtoh
              last edited by

              schweppes:
              ChiefKiasu:

              Let the spirit of experimentation begin!


              cham lah... how to turn down a challenge liddat!! 😐 and i am supposed to make cranberry bread tomorrow. 👅

              😉

              Rehydrate your cranberries, make into pulp and use that for your red colouring?

              1 Reply Last reply Reply Quote 0
              • corneyAmberC Offline
                corneyAmber
                last edited by

                Happy Mama


                Haha, truth be told. I was already thinking of baking one after the CNY when Chief brought it up last night, but when 488 KPs came into the picture, I decided that it was too risky to wait till after CNY to attempt it.

                Yes, I went all quiet suddenly because I switched to lurker mode, was lurking, reading, instead of posting :oops: and I almost fell of the chair laughing when I read the chat between you and autumnbronze. Yes, I almost wanted to :heresmyfish: the two of you! :lol: You were definitely talking about me, right? 😉

                Okay, have to go. Talk to you next year! :imanisland:

                1 Reply Last reply Reply Quote 0
                • J Offline
                  jtoh
                  last edited by

                  25hourmaid:

                  http://postimage.org/image/36hk9zfr8/

                  http://postimage.org/image/36hvuqv7o/

                  http://postimage.org/image/36i7fiao4/

                  http://postimage.org/image/36ir9yglg/

                  http://postimage.org/image/36jcrxz0k/
                  Wow!! Maid!! Love the swirls. It's lovely!!

                  1 Reply Last reply Reply Quote 0
                  • A Offline
                    autumnbronze
                    last edited by

                    25hourmaid:

                    http://postimage.org/image/36hk9zfr8/

                    http://postimage.org/image/36hvuqv7o/

                    http://postimage.org/image/36i7fiao4/
                    Chief, you have a winner :celebrate: :celebrate:

                    25hourmaid!!!!!

                    PHWEE -U - WHEET

                    :udawoman: :salute:

                    The swirls are so perfectly formed :shock: :shock:

                    I don't think you shd go around giving us the :heresmyfish: because in my eyes you are truly the SHIFU when it comes to baking and cooking 😄

                    1 Reply Last reply Reply Quote 0
                    • B Offline
                      Blobbi
                      last edited by

                      You mean this thread came here and ballooned to 344 pages? Super yeast!


                      Haven’t looked backwards but 25hrmaid, you’re the Breadqueen!

                      1 Reply Last reply Reply Quote 0
                      • H Offline
                        Happy Mama
                        last edited by

                        25hourmaid:
                        Happy Mama


                        Haha, truth be told. I was already thinking of baking one after the CNY when Chief brought it up last night, but when 488 KPs came into the picture, I decided that it was too risky to wait till after CNY to attempt it.

                        Yes, I went all quiet suddenly because I switched to lurker mode, was lurking, reading, instead of posting :oops: and I almost fell of the chair laughing when I read the chat between you and autumnbronze. Yes, I almost wanted to :heresmyfish: the two of you! :lol: You were definitely talking about me, right? 😉

                        Okay, have to go. Talk to you next year! :imanisland:
                        So both you and Chief think alike! Hmmm, great minds think alike huh? 😉 😉 Heehehee... score point with Chief and Maid already... so do I get some KPs for this compliment? :rubhands:

                        Maid, huh?? :whut: Were we talking about you? Autumnbronze, no names were mentioned hor? :rotflmao: :rotflmao: Hahahhaa!!!!

                        I'm sure this won't be your last post before CNY. All of us :lovesite: so much, we will sure \"drop by to visit\" every now and then, at least before midnight today. 😉 😉

                        1 Reply Last reply Reply Quote 0

                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                        With your input, this post could be even better 💗

                        Register Login
                        • 1
                        • 2
                        • 303
                        • 304
                        • 305
                        • 306
                        • 307
                        • 545
                        • 546
                        • 305 / 546
                        • First post
                          Last post



                        Online Users

                        Statistics

                        14

                        Online

                        210.8k

                        Users

                        34.3k

                        Topics

                        1.8m

                        Posts
                        Popular Topics
                        New to the KiasuParents forum? Tips and Tricks!
                        Choosing and Evaluating Primary Schools
                        DSA 2026
                        PSLE Discussions and Strategies
                        How much do you spend on the kids' tuition/enrichments?
                        SkillsFuture + anything related to upskilling/learning something new!

                          About Us Contact Us forum Terms of Service Privacy Policy