Club Breadmakers

[jtoh]

schweppes:

LKVM:

schweppes, where r the pics of cheesy bread :?

sori LKVM, did not take pics after baking cheesy bread. Was in a bit of rush at that time. When the bread was ready, it was also the time to serve dinner to hungry children (i cooked emperor's herbal chicken last nite :drool: ), and then after that must go out to run more last minute CNY errands. So in the end, no time for pics.

And now, cheesy all gone as we had it for breakfast. :drool:

For a more intense cheese flavour, put in 1 cup of shredded cheese. The Z recipe also indicate 1/4 cup. That's definitely not enuf

Which cheese did you use this time Schweppes?

[Happy Mama]

Happy Mama wishes Chief, Bread Buddies & Bread Lurkers


Happy Lunar New Year of the Rabbit!!!!!

恭喜发财, 万事如意!!

[schweppes]

jtoh:

Which cheese did you use this time Schweppes?

I used shredded cheddar cheese this time round. I think cheddar goes quite nicely in baked bread

Oh, I also mixed milk with the water to fill 2/3 liquid. It was about 1/2 cup water and the balance with milk up to the 2/3 mark. For some reason, I think the milk brings out the intensity and flavour of the cheese.

[schweppes]

jtoh:

schweppes:

Okie... Bread Kakis....


In celebration of CNY, I'm trying out Mixed Fruit Bread (cranberry, blueberry, mixed raisins). Shd be ready in 3 hrs time.

Sounds good!

And if I might say so myself, :oops: tastes good too. Anyway, the bread is supposed to be for breakfast tomorrow, and dh has already pinched some for tea :roll:

[schweppes]

Here's wishing my bread kakis :love: and bread lovers... lurkers... :imcool:


Great joy, prosperity and good health in the Year of the Rabbit.

May our breads continue to rise well and our good fortunes and blessings continue to rise ever higher

:celebrate:

[jtoh]

schweppes:

jtoh:

Which cheese did you use this time Schweppes?

I used shredded cheddar cheese this time round. I think cheddar goes quite nicely in baked bread

Oh, I also mixed milk with the water to fill 2/3 liquid. It was about 1/2 cup water and the balance with milk up to the 2/3 mark. For some reason, I think the milk brings out the intensity and flavour of the cheese.

Thanks Schweppes!

[corneyAmber]

Wow, this thread moved 7 pages since my last login yesterday morning before I left the house! Going out soon, but thought I might as well read through and answer some of the posts before I go out for the day.


First of all, a very Happy New Year to Chief and all my Bread Kakis. May the year of your Rabbit bring you \"lots of dough\" as in Prosperity :celebrate: And may you and your loved ones be blessed with Health and Peace in the New Year. :celebrate:

Chief, :thankyou: for the challenge and of course the KPs! It was fun re-living childhood memories with that colourful bread. Now can go and use the KPS for my groceries when the shops open again!

[corneyAmber]

jtoh:

Wow!! Maid!! Love the swirls. It's lovely!!

:thankyou: jtoh! It was fun re-creating them! :celebrate:

[corneyAmber]

autumnbronze:

Chief, you have a winner :celebrate: :celebrate:


25hourmaid!!!!!

PHWEE -U - WHEET

:udawoman: :salute:

The swirls are so perfectly formed :shock: :shock:

I don't think you shd go around giving us the :heresmyfish: because in my eyes you are truly the SHIFU when it comes to baking and cooking

:thankyou: autumnbronze!

I may be a Shi Fu in your eyes but I still stand by my take that I am not. Just an ordinary mum doing ordinary things!

[corneyAmber]

Blobbi:

You mean this thread came here and ballooned to 344 pages? Super yeast!


Haven't looked backwards but 25hrmaid, you're the Breadqueen!

Hi Blobbi :imanisland: Nice to see you around here! Yes, there's some sort of super-yeast being used in this thread, it's been putting on weight day after day, sometimes put on so much weight that I have difficulty catching up!

Me Breadqueen? :? No .....