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    Club Breadmakers

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    • corneyAmberC Offline
      corneyAmber
      last edited by

      What happens when you have a bored Maid at home and too many Mandarin Oranges to get rid of? :?


      Mandarin Orange Jam of course! :idea:

      Don’t know where to post this and I am not going to start a thread just to post a picture of my jam so decided to post it here since bread and jam go together, right? :idea: And I am not exactly wrong either, since most breadmachines come with a jam function. 😎

      As some of you know, the baking element of my breadmachine is spoilt, so I used the porridge function of my rice cooker at first, but because the quantity was so small, the jam did not cook properly and there were still lots of juice left even after the porridge function was completed, so I transferred the jam to a small pot and cooked it over slow fire like I would for pineapple jam.

      This is the amount of jam from the pulp of about 15 Mandarin Oranges. I pureed it first because we prefer smooth jam to pulpy jam. Pure Mandarin goodness, no preservatives, only pureed Mandarins and sugar. :celebrate:

      The bread is not homemade, but store bought, no time to bake one.

      http://postimage.org/image/2hqh7eex0/

      http://postimage.org/image/2hpz0hlhg/

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      • corneyAmberC Offline
        corneyAmber
        last edited by

        autumnbronze:
        Sooooo cute :love:


        Do you still use it??
        No, seldom. Boys are so big now, no need to crush the tablets anymore.

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        • A Offline
          autumnbronze
          last edited by

          25hourmaid:
          What happens when you have a bored Maid at home and too many Mandarin Oranges to get rid of? :?


          Mandarin Orange Jam of course! :idea:


          http://postimage.org/image/2hqh7eex0/

          http://postimage.org/image/2hpz0hlhg/

          :drool: :drool:

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          • P Offline
            peterch
            last edited by

            Looks like delicious jam, Maid.... :celebrate:

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            • H Offline
              Happy Mama
              last edited by

              Maid, you are fantastic!!! Your jam just looks ubber delicious!!!! :udawoman: :drool: :drool:

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                :thankyou: autumnbronze, peterch and Happy Mama! :thankyou:


                That's what happens when you have a bored Maid at home! πŸ˜‰

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                • P Offline
                  peterch
                  last edited by

                  Finally I knew the problem with my pandan bread. It's because of the egg. To much egg for that much of flour.:?


                  http://postimage.org/image/1qnwtu4tg/

                  Milk bread is OK πŸ˜„

                  http://postimage.org/image/1qp3tt5no/

                  I'll be off making bread as tomorrow I'm flying out. Back in 3 weeks and will post a better pandan bread then πŸ˜„

                  Keep baking and posting................ :celebrate:

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                  • corneyAmberC Offline
                    corneyAmber
                    last edited by

                    Have a safe trip, peterch! See you back here in 3 weeks with more breads for us to :drool: over.

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                    • P Offline
                      peterch
                      last edited by

                      25hourmaid:
                      Have a safe trip, peterch! See you back here in 3 weeks with more breads for us to :drool: over.

                      Thank you Maid....

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                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        peterch:
                        Thank you Maid....

                        Good night peterch. :snooze: This thread has been very quiet the last few days. All bakeries are closed for CNY! πŸ˜›

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