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    Club Breadmakers

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    • corneyAmberC Offline
      corneyAmber
      last edited by

      jtoh:
      Wow! that's fantastic, maid. 15 oranges for the jam. Pure goodness.

      :thankyou: jtoh.

      Even though it was only 15 oranges, it was pure hard work as I had to remove the pulp from the membrane before I could puree it.

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      • S Offline
        schweppes
        last edited by

        peterch:

        I'll be off making bread as tomorrow I'm flying out. Back in 3 weeks and will post a better pandan bread then πŸ˜„

        Keep baking and posting................ :celebrate:
        Have a good and safe trip, peterch. We will miss your well informed feedback when u help us to troubleshoot what goes wrong with some of our breads.

        πŸ˜‰

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        • S Offline
          schweppes
          last edited by

          25hourmaid:
          What happens when you have a bored Maid at home and too many Mandarin Oranges to get rid of? :?


          Mandarin Orange Jam of course! :idea:
          Well Done Maid :salute: You are really amazing. Really admire your baking, cooking and now jam making skills. :ugogirl:

          Your jam looks really yummilicious :drool:

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          • S Offline
            schweppes
            last edited by

            Blobbi:
            *thud*


            Maid, you're amazing! Creative and practical at the same time. Talk about a fabulous brekkie tomorrow.

            I just love feasting my eyes on the food you create. Uh, uh, am getting fat on that too!

            Okie I take yr advice on the z and will trundle it out, soon. πŸ™‚
            Time to take out the old Z and give it a shot. But truth be told, kinda glad that my old Z broke down :oops: so that I can get the new cute cute mini Z. 😎 The newer model is so much more user friendly and easier to wash up after. πŸ˜‰

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            • corneyAmberC Offline
              corneyAmber
              last edited by

              schweppes:
              Well Done Maid :salute: You are really amazing. Really admire your baking, cooking and now jam making skills. :ugogirl:


              Your jam looks really yummilicious :drool:
              :thankyou: schweppes! Haha, I am more of a baker than a cook. :oops: My elder boy was just lamenting over CNY that he wished he had a mummy who can cook as well as his Ah Kim (my SIL)! πŸ˜›

              I told him to go and be Ah Kim's son lor! πŸ˜›

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              • J Offline
                jtoh
                last edited by

                25hourmaid:
                schweppes:

                Well Done Maid :salute: You are really amazing. Really admire your baking, cooking and now jam making skills. :ugogirl:


                Your jam looks really yummilicious :drool:

                :thankyou: schweppes! Haha, I am more of a baker than a cook. :oops: My elder boy was just lamenting over CNY that he wished he had a mummy who can cook as well as his Ah Kim (my SIL)! πŸ˜›

                I told him to go and be Ah Kim's son lor! πŸ˜›

                :lol: :lol: :lol:

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                • corneyAmberC Offline
                  corneyAmber
                  last edited by

                  LKVM:
                  wow maid the jam looks very nice.. can you please tell me the steps if I have to prepare this in the breadmaker :please:

                  LKVM, I think you will need A LOT of Mandarins if you want to do it in your breadmachine, in order to have sufficient amount of orange pulp for the machine to churn properly.

                  First of all, peel the Mandarins and then remove the membrane from EACH individual slice. A very tediuos procedure. Then puree the pulp to a paste. Strain the pulp, but leave a bit of juice in it. Throw into the breadmachine. Add sugar to taste and set to jam function, but trust me, you really need a lot of Mandarins and a lot of patience in order to do that with your breadmachine. The removing of membrane is very, very tedious.

                  Good luck. Post your picture here afer you have succeeded in getting your orange jam! πŸ˜‰

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                  • qmsQ Offline
                    qms
                    last edited by

                    LKVM:
                    http://postimage.org/image/im6su6xw/

                    :drool:

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                    • corneyAmberC Offline
                      corneyAmber
                      last edited by

                      LKVM:
                      Thank you maid for it... so if I wanna make strawberry jam I do the same process?

                      Yes, same procedure. Strawberries can be pureed or chopped into small pieces, depending on your preference. I prefer pureed jams as compared to jams with chunks of fruits in it.

                      I have made blueberry and grapes jam with the bread machine before. It's a trial and error procedure as you have to gauge the amount of juice and sugar to go with the pureed fruit.

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                      • corneyAmberC Offline
                        corneyAmber
                        last edited by

                        LKVM:
                        hmmm yes must do the trial first... my kids like strawberry jam a lot... and I too dont like the chunk of fruits in the jam so guess must puree 1st.. but like u said must have lots of fruits so that the breadmachine can work better

                        But actually if you look at the price of strawberries, I would say it is not going to be cheap to make your own strawberry jam. Like I said before, the breadmachine needs a lot of fruits in order to process properly.

                        But the breadmachine is really good for kaya.

                        Another method of making jam is to use the Porridge Function of your Rice Cooker or do like what I did to the Mandarin Jam that day, traditional stirring over slow fire.

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