How to cook nice meals

[Happy Mama]

Augmum:

happy mama,i bot the dark caramel one.

dark sauce.....wonder is that sweet sauce.
last 2 days, i just went to Giant supermarket (at tampines) to buy one,
the shelf has only few bottles left....i saw quite a number b4 the CNY.
fyi, this dark sauce is not salty at all, u can try it b4 adding it to your cooking.

Thanks Augmum. I went to NTUC Finest at Bt Timah this morning but they don't carry this brand. Looks like must get it from Giant.

[Happy Mama]

Augmum:

jtoh, so did u try out my recipe of 梅菜扣肉 ??

i remember the other time u were asking for the ingredients, any feedback for me ??

Actually I bought ingredients to try your recipe. Happily shopped for all the ingredients (except the black sauce since I wasn't sure, so decided to use my own first).

Then when I reached home and was going through the recipe, I realised I forgot to buy MEI CAI! How to make Mei Cai Kou Rou withtout the Mei Cai?! So I ended up tweaking the recipe and made Kou Rou instead. :stupid:

Thank goodness, DH, DD and my parents loved it and said it was delicious! :drool: Thanks for the recipe.

[corneyAmber]

Happy Mama:

Actually I bought ingredients to try your recipe. Happily shopped for all the ingredients (except the black sauce since I wasn't sure, so decided to use my own first).


Then when I reached home and was going through the recipe, I realised I forgot to buy MEI CAI! How to make Mei Cai Kou Rou withtout the Mei Cai?! So I ended up tweaking the recipe and made Kou Rou instead. :stupid:

Thank goodness, DH, DD and my parents loved it and said it was delicious! :drool: Thanks for the recipe.

:rotflmao: :rotflmao: This is the second time you forgot your Mei Cai, how to cook Mei Cai Kou Rou without the Mei Cai? :rotflmao:

[Happy Mama]

25hourmaid:

Happy Mama:

Actually I bought ingredients to try your recipe. Happily shopped for all the ingredients (except the black sauce since I wasn't sure, so decided to use my own first).


Then when I reached home and was going through the recipe, I realised I forgot to buy MEI CAI! How to make Mei Cai Kou Rou withtout the Mei Cai?! So I ended up tweaking the recipe and made Kou Rou instead. :stupid:

Thank goodness, DH, DD and my parents loved it and said it was delicious! :drool: Thanks for the recipe.

:rotflmao: :rotflmao: This is the second time you forgot your Mei Cai, how to cook Mei Cai Kou Rou without the Mei Cai? :rotflmao:

Hehehhee... no la, not second time. :oops: :oops: I was just sharing with Augmum my first boo boo experience. :oops:

[corneyAmber]

Happy Mama:

Hehehhee... no la, not second time. :oops: :oops: I was just sharing with Augmum my first boo boo experience. :oops:

OIC, so was me :booboo: :oops: :oops:

[Happy Mama]

25hourmaid:

OIC, so was me :booboo: :oops: :oops:

Hahha, sorry I didn't make myself clear.

[corneyAmber]

Happy Mama:

Hahha, sorry I didn't make myself clear.

[Augmum]

Happy Mama:

Actually I bought ingredients to try your recipe. Happily shopped for all the ingredients (except the black sauce since I wasn't sure, so decided to use my own first).

Then when I reached home and was going through the recipe, I realised I forgot to buy MEI CAI! How to make Mei Cai Kou Rou withtout the Mei Cai?! So I ended up tweaking the recipe and made Kou Rou instead. :stupid:

Thank goodness, DH, DD and my parents loved it and said it was delicious! :drool: Thanks for the recipe.

Alamak......Mei Cai Kou Rou without Mei Cai....... :rotflmao: :faint:
u shd have tell me earlier, i can \"post\" it to u....haha
b4 CNY i went to the wet market and bot 1 kg of it (becos i seldom go wet market mah.....so bot more)

thanksfully, yr Kou Rou turned out good.....
for Kou Rou alone, i forgo the tomato sauce and chilli bean sauce, but i still add some dried chilli to it.
oh ya...put in some 桂皮 (cinnamon sticks) together with some star anise.

[Augmum]

Happy Mama:

Thanks Augmum. I went to NTUC Finest at Bt Timah this morning but they don't carry this brand. Looks like must get it from Giant.

happy mama, recently i have seen it at ntuc supermarket, not sure abt ntuc finest.
in the past, this brand of dark soya sauce is not commonly seen,
but nowadays not so, i had also ever seen it selling at sheng siong.

[Happy Mama]

Augmum:

Happy Mama:

Actually I bought ingredients to try your recipe. Happily shopped for all the ingredients (except the black sauce since I wasn't sure, so decided to use my own first).

Then when I reached home and was going through the recipe, I realised I forgot to buy MEI CAI! How to make Mei Cai Kou Rou withtout the Mei Cai?! So I ended up tweaking the recipe and made Kou Rou instead. :stupid:

Thank goodness, DH, DD and my parents loved it and said it was delicious! :drool: Thanks for the recipe.

Alamak......Mei Cai Kou Rou without Mei Cai....... :rotflmao: :faint:
u shd have tell me earlier, i can \"post\" it to u....haha
b4 CNY i went to the wet market and bot 1 kg of it (becos i seldom go wet market mah.....so bot more)

thanksfully, yr Kou Rou turned out good.....
for Kou Rou alone, i forgo the tomato sauce and chilli bean sauce, but i still add some dried chilli to it.
oh ya...put in some 桂皮 (cinnamon sticks) together with some star anise.

Hahha.. I tweaked the recipe... omited chilli bean sauce but added the tomato sauce, dried chilli and star anise.