Club Breadmakers

[Happy Mama]

autumnbronze:

Okie, here is the pix:


http://postimage.org/image/ew36roqs/

Feedback by DH is that its not sweet enough, while DS said its too hard :oops:

Haiz, I should really really stick to my portion of 1 cup of wholemeal flour ... Anyway, will attempt another one soon. As our bread maker kaki dear Schweppes always says, \"die die must try\" wink:

Hey autumnbronze, it doesn't look so bad... I think it looks great! :celebrate:

[Happy Mama]

By the way, I am baking Multi-Grain loaf today. Not too sure if it will turn out well coz the person at PH told me to replace with Raisins but instead, I used the method of 7-grain from the recipe instead..


I also plucked 2 small pandan leaves, pounded it, mixed with water and squeezed out some pandan juice... but a pity my leaves are too small and young, so I don't think I can see the green effect when baked. I will try again when my leaves have fully grown.

I have also added some cranberries at the beep sound...

Not sure how my loaf will turn out later... ROJAK? :!:

[autumnbronze]

Happy Mama:

Hey autumnbronze, it doesn't look so bad... I think it looks great! :celebrate:

Thank you, Happy Mama :love: :hugs:

[Happy Mama]

Arrgghhh!!! :stupid: :stupid:


My loaf was rising so well and almost reaching the top of the pan as I was happily typing the earlier post. BUT just 1 minute ago when I peeped through the window, the entire loaf has collapsed!

What happened?!

Now got to :xedfingers: that it will rise again since I've still got 1 hour 50 minutes to go. :xedfingers:

[autumnbronze]

Happy Mama:

Arrgghhh!!! :stupid: :stupid:


My loaf was rising so well and almost reaching the top of the pan as I was happily typing the earlier post. BUT just 1 minute ago when I peeped through the window, the entire loaf has collapsed!

What happened?!

Now got to :xedfingers: that it will rise again since I've still got 1 hour 50 minutes to go. :xedfingers:

Happy Mama,

I :xedfingers: for you

[autumnbronze]

LKVM:

Autumn ur bread looks good :celebrate:


I prepared raisin bread again and this time I used the 900 g function of B machine and it came out to be the best bread.. so i guess if we use the highest quantity bread comes out to be the best...

http://postimage.org/image/2heux97z8/

the texture was the best and taste amazing.. almost rose and kissed the glass that i had to clean later..

then yesterday baked choco cake which is my family fav.. came out quite well also :celebrate:

Thanks LKVM :love: :hugs:

Your bread has risen beautifully :celebrate:

[Happy Mama]

LKVM:

Autumn ur bread looks good :celebrate:


I prepared raisin bread again and this time I used the 900 g function of B machine and it came out to be the best bread.. so i guess if we use the highest quantity bread comes out to be the best...

http://postimage.org/image/2heux97z8/

the texture was the best and taste amazing.. almost rose and kissed the glass that i had to clean later..

then yesterday baked choco cake which is my family fav.. came out quite well also :celebrate:

LKVM, your bread looks good.. and it's really huge...

[Happy Mama]

LKVM:

Happy Mama:

Arrgghhh!!! :stupid: :stupid:


My loaf was rising so well and almost reaching the top of the pan as I was happily typing the earlier post. BUT just 1 minute ago when I peeped through the window, the entire loaf has collapsed!

What happened?!

Now got to :xedfingers: that it will rise again since I've still got 1 hour 50 minutes to go. :xedfingers:

maybe more water?

But I already added 3/4 cup of water (incl my diluted pandan juice). Only needed 2/3 cups of water for raisin loaf. :?

[Happy Mama]

autumnbronze:

Happy Mama,


I :xedfingers: for you

Thanks autumnbronze. I can see it slowly rising again, though not as high as earlier. Wonder what caused the sudden pre-mature rise earlier? :?

[jtoh]

autumnbronze:

Okie, here is the pix:

http://postimage.org/image/ew36roqs/

Feedback by DH is that its not sweet enough, while DS said its too hard :oops:

Haiz, I should really really stick to my portion of 1 cup of wholemeal flour ...

Anyway, will attempt another one soon. As our bread maker kaki dear Schweppes always says, \"die die must try\" wink:

Looks good autumnbronze!