All about Cakes & Cookies Baking
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Augmum:
Hi Augmum,hi Jtoh
i had left u a mssg at this thread, prob u have missed out
http://www.kiasuparents.com/kiasu/forum/viewtopic.php?t=11890&postdays=0&postorder=asc&start=80
Sorry I missed that message. The threads here move so fast.
Replied you already. 
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Jtoh, another thing, maybe if u're free can u remember to post yr vanilla cream , recipe and steps .
TIA
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Augmum:
Oh yah. Very absent-minded. I must go dig up my recipe.Jtoh, another thing, maybe if u're free can u remember to post yr vanilla cream , recipe and steps .
TIA -
Augmum, here’s the buttercream icing recipe:
1 cup butter (2 sticks or 1/2 pound), softened
3-4 cups confectioners (powdered) sugar, sifted
1/2 tsp table salt
1 Tbs vanilla extract
2-3 tablespoons milk or cream
Cream butter until softened. Add 3 cups sugar. When that’s mixed well, add salt, vanilla extract and milk/cream. Adjust sugar and milk to achieve the consistency you want. If you want it stiffer, add more milk. Too stiff, add a little milk. -
jtoh:
thanks......
Oh yah. Very absent-minded. I must go dig up my recipe.Augmum:
Jtoh, another thing, maybe if u're free can u remember to post yr vanilla cream , recipe and steps .
TIA
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jtoh:
jtoh, can use vanilla essence instead of vanilla extract ??Augmum, here's the buttercream icing recipe:
1 cup butter (2 sticks or 1/2 pound), softened
3-4 cups confectioners (powdered) sugar, sifted
1/2 tsp table salt
1 Tbs vanilla extract
2-3 tablespoons milk or cream
Cream butter until softened. Add 3 cups sugar. When that's mixed well, add salt, vanilla extract and milk/cream. Adjust sugar and milk to achieve the consistency you want. If you want it stiffer, add more milk. Too stiff, add a little milk.
when u mentioned \"Cream\" what type of cream, must it be the whipping cream? (those packet form) -
Augmum:
Vanilla extract and vanilla essence are different. But should be okay to substitute. But I think essence is stronger than extract in taste, so maybe use less first. Add more later according to taste.jtoh, can use vanilla essence instead of vanilla extract ??
when u mentioned \"Cream\" what type of cream, must it be the whipping cream? (those packet form)
Can use whipping cream, full cream... -
jtoh:
ok...thks
Vanilla extract and vanilla essence are different. But should be okay to substitute. But I think essence is stronger than extract in taste, so maybe use less first. Add more later according to taste.Augmum:
jtoh, can use vanilla essence instead of vanilla extract ??
when u mentioned \"Cream\" what type of cream, must it be the whipping cream? (those packet form)
Can use whipping cream, full cream...
btw, do u know how heavy (i usually use grams) is 1/2 cup butter ? -
Augmum:
ok...thks
Vanilla extract and vanilla essence are different. But should be okay to substitute. But I think essence is stronger than extract in taste, so maybe use less first. Add more later according to taste.jtoh:
[quote=\"Augmum\"]jtoh, can use vanilla essence instead of vanilla extract ??
when u mentioned \"Cream\" what type of cream, must it be the whipping cream? (those packet form)
Can use whipping cream, full cream...
btw, do u know how heavy (i usually use grams) is 1/2 cup butter ?[/quote]about 225gm. -
thks jtoh, will try that out one day, my gal and me love vanilla butter cream :dancing:
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