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    All about Cakes & Cookies Baking

    Scheduled Pinned Locked Moved Tuckshop
    1.3k Posts 87 Posters 408.6k Views 1 Watching
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    • J
      jtoh
      last edited by

      Augmum:
      hi Jtoh

      i had left u a mssg at this thread, prob u have missed out
      http://www.kiasuparents.com/kiasu/forum/viewtopic.php?t=11890&postdays=0&postorder=asc&start=80
      Hi Augmum,

      Sorry I missed that message. The threads here move so fast. πŸ˜› Replied you already. πŸ™‚

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      • A
        Augmum
        last edited by

        Jtoh, another thing, maybe if u're free can u remember to post yr vanilla cream , recipe and steps .

        TIA πŸ˜„

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        • J
          jtoh
          last edited by

          Augmum:
          Jtoh, another thing, maybe if u're free can u remember to post yr vanilla cream , recipe and steps .

          TIA πŸ˜„
          Oh yah. Very absent-minded. I must go dig up my recipe.

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          • J
            jtoh
            last edited by

            Augmum, here’s the buttercream icing recipe:


            1 cup butter (2 sticks or 1/2 pound), softened
            3-4 cups confectioners (powdered) sugar, sifted
            1/2 tsp table salt
            1 Tbs vanilla extract
            2-3 tablespoons milk or cream

            Cream butter until softened. Add 3 cups sugar. When that’s mixed well, add salt, vanilla extract and milk/cream. Adjust sugar and milk to achieve the consistency you want. If you want it stiffer, add more milk. Too stiff, add a little milk.

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            • A
              Augmum
              last edited by

              jtoh:
              Augmum:

              Jtoh, another thing, maybe if u're free can u remember to post yr vanilla cream , recipe and steps .

              TIA πŸ˜„

              Oh yah. Very absent-minded. I must go dig up my recipe.

              thanks...... πŸ˜„

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              • A
                Augmum
                last edited by

                jtoh:
                Augmum, here's the buttercream icing recipe:


                1 cup butter (2 sticks or 1/2 pound), softened
                3-4 cups confectioners (powdered) sugar, sifted
                1/2 tsp table salt
                1 Tbs vanilla extract
                2-3 tablespoons milk or cream

                Cream butter until softened. Add 3 cups sugar. When that's mixed well, add salt, vanilla extract and milk/cream. Adjust sugar and milk to achieve the consistency you want. If you want it stiffer, add more milk. Too stiff, add a little milk.
                jtoh, can use vanilla essence instead of vanilla extract ??

                when u mentioned \"Cream\" what type of cream, must it be the whipping cream? (those packet form)

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                • J
                  jtoh
                  last edited by

                  Augmum:
                  jtoh, can use vanilla essence instead of vanilla extract ??


                  when u mentioned \"Cream\" what type of cream, must it be the whipping cream? (those packet form)
                  Vanilla extract and vanilla essence are different. But should be okay to substitute. But I think essence is stronger than extract in taste, so maybe use less first. Add more later according to taste.

                  Can use whipping cream, full cream...

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                  • A
                    Augmum
                    last edited by

                    jtoh:
                    Augmum:

                    jtoh, can use vanilla essence instead of vanilla extract ??


                    when u mentioned \"Cream\" what type of cream, must it be the whipping cream? (those packet form)

                    Vanilla extract and vanilla essence are different. But should be okay to substitute. But I think essence is stronger than extract in taste, so maybe use less first. Add more later according to taste.

                    Can use whipping cream, full cream...

                    ok...thks
                    btw, do u know how heavy (i usually use grams) is 1/2 cup butter ?

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                    • J
                      jtoh
                      last edited by

                      Augmum:
                      jtoh:

                      [quote=\"Augmum\"]jtoh, can use vanilla essence instead of vanilla extract ??


                      when u mentioned \"Cream\" what type of cream, must it be the whipping cream? (those packet form)

                      Vanilla extract and vanilla essence are different. But should be okay to substitute. But I think essence is stronger than extract in taste, so maybe use less first. Add more later according to taste.

                      Can use whipping cream, full cream...

                      ok...thks
                      btw, do u know how heavy (i usually use grams) is 1/2 cup butter ?[/quote]about 225gm.

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                      • A
                        Augmum
                        last edited by

                        thks jtoh, will try that out one day, my gal and me love vanilla butter cream :dancing:

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