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    Soup, glorious soup...

    Scheduled Pinned Locked Moved Tuckshop
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    • J Offline
      jtoh
      last edited by

      Augmum:
      Happy Mama:


      Oh so you know what I mean about the cleaning process ya?...

      i know what u mean....
      in old days, they even need to use the wok to fry the pig stomach.
      i heard of newsapapers too, but i found it dirty to use newsapapers, the black ink on it??

      Sounds toxic right? :lol:

      1 Reply Last reply Reply Quote 0
      • J Offline
        jtoh
        last edited by

        Happy Mama:
        Augmum:

        [quote=\"Happy Mama\"]
        Oh so you know what I mean about the cleaning process ya?...

        i know what u mean....
        in old days, they even need to use the wok to fry the pig stomach.
        i heard of newsapapers too, but i found it dirty to use newsapapers, the black ink on it??

        Ya, I cannot imagine it too! The black ink on the food we are going to eat?... Yucks right? Maybe back in those days, the newspaper quality and ink used was different from now... 😉[/quote]There must be magic in the ink - use it to clean pig's intestine, clean glass windows...

        1 Reply Last reply Reply Quote 0
        • H Offline
          Happy Mama
          last edited by

          jtoh:
          Happy Mama:

          [quote=\"Augmum\"]
          i know what u mean....
          in old days, they even need to use the wok to fry the pig stomach.
          i heard of newsapapers too, but i found it dirty to use newsapapers, the black ink on it??

          Ya, I cannot imagine it too! The black ink on the food we are going to eat?... Yucks right? Maybe back in those days, the newspaper quality and ink used was different from now... 😉

          There must be magic in the ink - use it to clean pig's intestine, clean glass windows...[/quote] 😉 😉 😉

          1 Reply Last reply Reply Quote 0
          • P Offline
            Pen88n
            last edited by

            Thanks to Augmum's reminder, I get to enjoy a sumptious lunch today. Went out this morning to buy from NTUC, I am now having my pig stomach with minced pork ball pepper soup with mee sua :drool:

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            • F Offline
              Freesia2202
              last edited by

              Wow, I love pig stomach pepper soup. This is a must have on our 1st day of CNY…heehee

              1 Reply Last reply Reply Quote 0
              • H Offline
                Happy Mama
                last edited by

                Pen88n:
                Thanks to Augmum's reminder, I get to enjoy a sumptious lunch today. Went out this morning to buy from NTUC, I am now having my pig stomach with minced pork ball pepper soup with mee sua :drool:

                :drool: :drool:

                1 Reply Last reply Reply Quote 0
                • A Offline
                  Augmum
                  last edited by

                  jtoh:
                  Augmum:

                  [quote=\"Happy Mama\"]
                  Oh so you know what I mean about the cleaning process ya?...

                  i know what u mean....
                  in old days, they even need to use the wok to fry the pig stomach.
                  i heard of newsapapers too, but i found it dirty to use newsapapers, the black ink on it??

                  Sounds toxic right? :lol:[/quote]ya...can't believe it :roll:

                  1 Reply Last reply Reply Quote 0
                  • A Offline
                    Augmum
                    last edited by

                    jtoh:

                    There must be magic in the ink - use it to clean pig's intestine, clean glass windows...
                    for cleaning of glass window, after seeing pple used to do that,
                    i tried it myself......
                    Yes, the window was indeed clean
                    but...but.... my hands were blackened by the ink :lol:

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                    • A Offline
                      Augmum
                      last edited by

                      Pen88n:
                      Thanks to Augmum's reminder, I get to enjoy a sumptious lunch today. Went out this morning to buy from NTUC, I am now having my pig stomach with minced pork ball pepper soup with mee sua :drool:

                      u're welcome !!! 😄
                      yes, go very well with mee sua too.
                      i usually boil a big pot of it, the keep it in the fridge.
                      today's lunch, juz need to scoup some out and cook with instant noodles with some other ingredients.
                      A versatile dish indeed !!! :love:

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                      • A Offline
                        Augmum
                        last edited by

                        Freesia2202:
                        Wow, I love pig stomach pepper soup. This is a must have on our 1st day of CNY...heehee

                        Oh yes....some families would def have it for CNY.

                        1 Reply Last reply Reply Quote 0

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