Club Breadmakers

[Happy Mama]

25hourmaid:

Happy Mama


You want to email me your 'stale' bread pictures or not? I can try to put up the 'stale' bread for you and see if they attract any flies! :evil: :siam:

Ok I will email you you in a jiffy! Thanks so much for your help, Maid. :hugs:

[corneyAmber]

Happy Mama:

Ok I will email you you in a jiffy! Thanks so much for your help, Maid. :hugs:

No problem. My pleasure! :love:

Phew, luckily she didn't :heresmyfish: for calling her bread, 'stale'!

[corneyAmber]

Happy Mama, can you post something here, or like reserve a space or something like that for me to insert the pictures later. I will edit it when I load the pictures. I don't want to claim credit for the emerald loaf later!

[Happy Mama]

25hourmaid:

No problem. My pleasure! :love:


Phew, luckily she didn't :heresmyfish: for calling her bread, 'stale'!

Oh it's because your kindness has superceded the word \"stale\". :rotflmao:

[Happy Mama]

25hourmaid:

Happy Mama, can you post something here, or like reserve a space or something like that for me to insert the pictures later. I will edit it when I load the pictures. I don't want to claim credit for the emerald loaf later!

Ok will do. How I wish it's emerald in colour. Haizz it's just light yellowish green.

[corneyAmber]

Happy Mama:

Oh it's because your kindness has superceded the word \"stale\". :rotflmao:

Okay, got your picture. Can you post a reply? I will use that slot for your picture.

[Happy Mama]

Ok, here's my stale Pandan Loaf. At last managed to upload it with Maid's help. Thanks, Maid.


http://postimage.org/image/1k17x9dtw/

[Happy Mama]

25hourmaid:

Okay, got your picture. Can you post a reply? I will use that slot for your picture.

Just done so. By the way, why is it you are able to post while we can't? :?

[corneyAmber]

Happy Mama:

Just done so. By the way, why is it you are able to post while we can't? :?

I told you postimage likes me what! :lol: :cheeky: :siam:

[Happy Mama]

Thanks, Maid. See I told you, the colour is not nice la. But it is definitely very fragrant, especially when you warm it a little and spread butter over it. Yums!


How do all of you get the luminous green? Do we really need to use artificial colours to get that bright green?