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    Making ice cream at home

    Scheduled Pinned Locked Moved Tuckshop
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    • corneyAmberC Offline
      corneyAmber
      last edited by

      Happy Mama:
      :drool: :drool: You are so talented! :love:

      No, not talented. Matter of interest, I would say. πŸ˜‰

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      • H Offline
        Happy Mama
        last edited by

        25hourmaid:
        No, not talented. Matter of interest, I would say. πŸ˜‰

        πŸ˜‰ πŸ˜‰ πŸ˜‰

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        • P Offline
          peterch
          last edited by

          25hourmaid:
          The machine is good to have if you want unique ice-cream flavours which you cannot get from supermarket, but it is quite expensive to make your own ice-cream.


          First of all, the price of the cream used is already close to that of a tub of ice-cream, and the quanity is not much, about 1 litre at most, but the thing about making your own ice-cream is just like breads, you can throw in what you want and get unique flavours which you cannot get outside.

          Oops, we are :offtopic: again. :bewaremod: :lol:
          ICE CREAM....????? Yum...yum..... yummmm......

          Let's make ice cream and post in a new thread.
          :offtopic: But it would be worth it to make your own ice cream, as we don't really know what are the ingredients that they use πŸ˜„ :?

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          • corneyAmberC Offline
            corneyAmber
            last edited by

            peterch:
            ICE CREAM....????? Yum...yum..... yummmm......


            Let's make ice cream and post in a new thread.
            :offtopic: But it would be worth it to make your own ice cream, as we don't really know what are the ingredients that they use πŸ˜„ :?
            You are free to start a new thread on that topic if you want! :evil:

            Yes, agree that while it is more expensive to make our own ice-cream, at least we know what goes into the ice-cream, just like our breads! :celebrate:

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            • H Offline
              Happy Mama
              last edited by

              Thanks Maid for starting this thread. I'm sure it will be as interesting as the bread thread... :celebrate: and we shall see how many Ice Cream machines fly off the shelves in a few weeks' time.


              :celebrate: :celebrate: :celebrate:

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              • corneyAmberC Offline
                corneyAmber
                last edited by

                Happy Mama:
                Thanks Maid for starting this thread. I'm sure it will be as interesting as the bread thread... :celebrate: and we shall see how many Ice Cream machines fly off the shelves in a few weeks' time.


                :celebrate: :celebrate: :celebrate:
                Ya, realised that we have OTed so much in the bread thread, so decided that it is better to split. :oops: All my fault! :oops:

                Yes, would be interesting to see how many machines would fly off the shelves with this thread. πŸ˜‰

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                • H Offline
                  Happy Mama
                  last edited by

                  25hourmaid:
                  Ya, realised that we have OTed so much in the bread thread, so decided that it is better to split. :oops: All my fault! :oops:


                  Yes, would be interesting to see how many machines would fly off the shelves with this thread. πŸ˜‰
                  I'm still half-hearted about the machine. So let's see how I will be influenced in this thread to make it 100% FOR the machine. πŸ˜‰

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                  • FunzF Offline
                    Funz
                    last edited by

                    Been making fresh milk ice-cream without an ice-cream maker.


                    Need enough ice to line the inside of a large mixing bowl and salt and a medium mixing bowl & whisk to churn the milk.

                    It’s actually so easy the kids have been making their own ice creams.

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                    • M Offline
                      mommyNg
                      last edited by

                      Funz:
                      Been making fresh milk ice-cream without an ice-cream maker.


                      Need enough ice to line the inside of a large mixing bowl and salt and a medium mixing bowl & whisk to churn the milk.

                      It's actually so easy the kids have been making their own ice creams.
                      Sounds cool! Care to share the steps? Would love to try! Thanks!

                      1 Reply Last reply Reply Quote 0
                      • FunzF Offline
                        Funz
                        last edited by

                        300ml Milk

                        100ml Fresh Cream
                        40g Sugar

                        Ice (enough to line the inside of the large bowl)
                        100g Salt

                        Place ice cubes evenly into a large bowl
                        Pour the salt evenly on the ice
                        Mix the milk, fresh cream and sugar into a smaller bowl and put the smaller bowl into the large bowl.
                        Whip the mixture using a whisk until slightly foamy
                        Stop whisking and rotate the smaller bowl fast
                        Repeat step 3 & 4 until the mixture solidify.

                        You can try adding different flavours to the ice cream. Or leave it as plain old milk ice-cream and add toppings.

                        http://i1131.photobucket.com/albums/m560/cylsfun/P1020689.jpg\"> Spinning
                        http://i1131.photobucket.com/albums/m560/cylsfun/P1020690.jpg\"> Milk icicles clinging to the sides
                        http://i1131.photobucket.com/albums/m560/cylsfun/P1020691.jpg\"> Mixing it up again for more spinning
                        http://i1131.photobucket.com/albums/m560/cylsfun/P1020692.jpg\"> And voila! Fresh homemade milk ice-cream

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