How to cook nice meals

[Happy Mama]

Augmum - reposting my comment.


Wow the pandan chicken looks delicious! How did you wrap the pieces of chicken with pandan leaves? Not easy right? Needs some skills?

[Augmum]

Happy Mama:

Augmum - reposting my comment.


Wow the pandan chicken looks delicious! How did you wrap the pieces of chicken with pandan leaves? Not easy right? Needs some skills?

thanks happy mama....
but wait, 1 more pic to upload.....those above are uncooked, cannot be eaten

ya, the wrapping was very time-comsuming, need some practice to get them wrapped properly.

[Augmum]

Oops, i forgot t take pic immediately after i deep-fried the chicken.

u see......so few pieces left then as some were already gone into their stomachs. :lol:

http://i52.tinypic.com/t8uekx.jpg\">

[Happy Mama]

Augmum:

Oops, i forgot t take pic immediately after i deep-fried the chicken.

u see......so few pieces left then as some were already gone into their stomachs. :lol:

http://i52.tinypic.com/t8uekx.jpg\">

Hahaha, it must be so delicious that all of the gobbled up within seconds.

[Augmum]

Happy Mama:

Hahaha, it must be so delicious that all of the gobbled up within seconds.

ya, this time tasted better than the previous time when i cooked this dish.
think becos i am \"more generous\" in the seasoning ingredients and i marinate it for long time.

Maybe, also becos it tasted diff from those \"chinese style chicken\".

[qms]

Augmum:

http://i52.tinypic.com/t8uekx.jpg\">

:drool:

[Funz]

Augmum:

i have no recipe leh, all he used was juz estimation.

continue from the above which i have mentioned, he used 南杏(甜杏仁).
First fry abit till fragrance, but dun allow it to turn brownish.
Then grind to powder, filter it with a filter cloth, add water to cook.
Next, sweeten it and add some rice flour paste (add water to make into paste) to thicken it.

actually, i din see him cook before, the above is what i juz asked him after seeing yr posting.

just take note of the almonds, dun use the wrong type, which are bitter.

Wahahah. Lucky you tell me it is 南杏 else I would have used the almond nuts to try. But I guess that is used for ang moh almond milk which is the rage for raw food connoisseurs.

[jtoh]

Augmum, your pandan chicken looks good!


You should hint more to your hubby so he'll make even more desserts for you.

[Happy Mama]

Augmum:

Happy Mama:

Hahaha, it must be so delicious that all of the gobbled up within seconds.

ya, this time tasted better than the previous time when i cooked this dish.
think becos i am \"more generous\" in the seasoning ingredients and i marinate it for long time.

Maybe, also becos it tasted diff from those \"chinese style chicken\".

This time round you used Thai seasoning?

[Augmum]

Funz:

Augmum:

i have no recipe leh, all he used was juz estimation.

continue from the above which i have mentioned, he used 南杏(甜杏仁).
First fry abit till fragrance, but dun allow it to turn brownish.
Then grind to powder, filter it with a filter cloth, add water to cook.
Next, sweeten it and add some rice flour paste (add water to make into paste) to thicken it.

actually, i din see him cook before, the above is what i juz asked him after seeing yr posting.

just take note of the almonds, dun use the wrong type, which are bitter.

Wahahah. Lucky you tell me it is 南杏 else I would have used the almond nuts to try. But I guess that is used for ang moh almond milk which is the rage for raw food connoisseurs.

hahaha......i also thot is almond nuts.....till i asked him yester-nite.
as i have said, i din see him cook before..... :lol: