Soup, glorious soup...

[Happy Mama]

25hourmaid:

Seems like my waffle is not enough to fill your stomach! :lol: :heresmyfish:

:rotflmao: :rotflmao: :rotflmao:

[qms]

Augmum:

http://postimage.org/image/2p0nl41ok/

:drool:

[qms]

:idea: So, Happy Mama = buds' avatar? Like what Chief said, can be TOO distracting, right? :cheeky:

[autumnbronze]

Augmum:

autumnbronze:

Augmum,


Your papaya soup does look yummilicious :drool:

So ingredients are kampong chix, green papaya, soya sauce and a pinch of salt. Anything else??

thanks autumn.
yes, u're rite, that's all for the ingredients for this soup.
this time, no kampong chic to use, so juz normal chic
it's green papaya, not ripe yet, but when u cut open, it do have some reddish flesh.

Thanks Augmum.

I will keep your recipe in mind. I want to try it out. Really looks like comfort food.

:celebrate:

[Augmum]

qms:

Augmum:

http://postimage.org/image/2p0nl41ok/

:drool:

qms, thank u for drooling.

[Augmum]

autumnbronze:

Augmum:

[quote=\"autumnbronze\"]Augmum,


Your papaya soup does look yummilicious :drool:

So ingredients are kampong chix, green papaya, soya sauce and a pinch of salt. Anything else??

thanks autumn.
yes, u're rite, that's all for the ingredients for this soup.
this time, no kampong chic to use, so juz normal chic
it's green papaya, not ripe yet, but when u cut open, it do have some reddish flesh.

Thanks Augmum.

I will keep your recipe in mind. I want to try it out. Really looks like comfort food.

:celebrate:[/quote]u're welcome.
oh yes, in my previous posting, i did mention fry with few slices (juz 3-4 thin slices) of ginger when frying the chicken pieces,
b4 adding some water to boil......i dunno u read that.

[autumnbronze]

Augmum:

u're welcome.
oh yes, in my previous posting, i did mention fry with few slices (juz 3-4 thin slices) of ginger when frying the chicken pieces,
b4 adding some water to boil......i dunno u read that.

Okie, thanks again Augmum. Have noted the additional info :celebrate:

[justlynne]

anyone tried the tang shifu brand in malaysia? what’s good to eat there?

[Augmum]

autumnbronze:

Augmum:

u're welcome.
oh yes, in my previous posting, i did mention fry with few slices (juz 3-4 thin slices) of ginger when frying the chicken pieces,
b4 adding some water to boil......i dunno u read that.

Okie, thanks again Augmum. Have noted the additional info :celebrate:

u're welcome, Autumn,
hope u have the opportunity to try boiling this simple and yet tasty soup !!!

[Augmum]

Happy mama, tonight dinner i had 咸 菜 鸭 汤,

the soup which u had enquired about sometime ago...... :love: