How to cook nice meals

[jtoh]

autumnbronze, your pesto pasta looks good!

[autumnbronze]

Thank you LKVM and jtoh :hugs:

[autumnbronze]

LKVM:

autumnbronze:

Thank you LKVM and jtoh :hugs:

wats for eSupper or eLunch today

Leftover from last nite (I made quite alot) and pumpkin soup

Want some

[autumnbronze]

LKVM:

autumnbronze:

[quote=\"LKVM\"]
wats for eSupper or eLunch today

Leftover from last nite (I made quite alot) and pumpkin soup

Want some

Yeah why not very hungry now [/quote]Oooops, too late liao .... food digesting comfortably in my tummy

[autumnbronze]

LKVM:

autumnbronze:

Oooops, too late liao .... food digesting comfortably in my tummy

with the help of :evil:

You know I know lah ..... :evil:

[Funz]

芝麻糊

http://i1131.photobucket.com/albums/m560/cylsfun/P1020873.jpg\">

Lazy, rainy Saturday afternoons at home are detrimental to my waistline.

[qms]

Funz:

芝麻糊

http://i1131.photobucket.com/albums/m560/cylsfun/P1020873.jpg\">

:drool:

Did you use the soya maker?

[Funz]

qms:

Funz:

芝麻糊

http://i1131.photobucket.com/albums/m560/cylsfun/P1020873.jpg\">

:drool:

Did you use the soya maker?

Yup. But a bit more work to make this compared to the soya or almond milk.

Washed the sesame, sun dry it, then slow roast in a pan on my stove, cos the sesame is black in colour, I kept worrying that I may burn it but if not roasted properly, not fragrant.

Once this is done, the machine does all the work. For this, I let the machine grind and boil in the sesame twice before straining it out with a normal strainer. Did not use coffee sock since no need to be so super smooth, a little residue is good. Thereafter, sweeten and thicken.

[Augmum]

Funz:

芝麻糊

http://i1131.photobucket.com/albums/m560/cylsfun/P1020873.jpg\">

Lazy, rainy Saturday afternoons at home are detrimental to my waistline.

Funz, so u have tried both the \"white and black paste\". which one u prefer ??
i remembered when i first cook the 芝麻糊 (the instant one ),
my gal asked me \"what is that.....so black thingy??\" :lol:

is kinda sad that nowadays, hardly can find such delicious desserts in the hawker centres/food courts.

[Funz]

Augmum:

Funz, so u have tried both the \"white and black paste\". which one u prefer ??

i remembered when i first cook the 芝麻糊 (the instant one ),
my gal asked me \"what is that.....so black thingy??\" :lol:

is kinda sad that nowadays, hardly can find such delicious desserts in the hawker centres/food courts.

Depends on mood. The good thing about the white one is you can drink it like soya milk, just don't thicken it or add gelatin and make it into almond jelly. More versatile. For the black one a bit weird to be doing that.

Still got brown one leh, peanut or walnut.