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    Soup, glorious soup...

    Scheduled Pinned Locked Moved Tuckshop
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    • A Offline
      autumnbronze
      last edited by

      Augmum:

      u're welcome.
      oh yes, in my previous posting, i did mention fry with few slices (juz 3-4 thin slices) of ginger when frying the chicken pieces,
      b4 adding some water to boil......i dunno u read that.
      Okie, thanks again Augmum. Have noted the additional info :celebrate:

      1 Reply Last reply Reply Quote 0
      • J Offline
        justlynne
        last edited by

        anyone tried the tang shifu brand in malaysia? what’s good to eat there?

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        • A Offline
          Augmum
          last edited by

          autumnbronze:
          Augmum:


          u're welcome.
          oh yes, in my previous posting, i did mention fry with few slices (juz 3-4 thin slices) of ginger when frying the chicken pieces,
          b4 adding some water to boil......i dunno u read that.

          Okie, thanks again Augmum. Have noted the additional info :celebrate:

          u're welcome, Autumn, 😄
          hope u have the opportunity to try boiling this simple and yet tasty soup !!!

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          • A Offline
            Augmum
            last edited by

            Happy mama, tonight dinner i had 咸 菜 鸭 汤,

            the soup which u had enquired about sometime ago...... :love:

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            • H Offline
              Happy Mama
              last edited by

              Augmum:
              Happy mama, tonight dinner i had 咸 菜 鸭 汤,

              the soup which u had enquired about sometime ago...... :love:
              Mmmm... Yummy!! :drool: :drool: I feel like making kou rou one of these days...

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              • A Offline
                Augmum
                last edited by

                Happy Mama:

                Mmmm... Yummy!! :drool: :drool: I feel like making kou rou one of these days...
                Arhh......u still haven't had enough of the kou rou ?? 😉

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                • H Offline
                  Happy Mama
                  last edited by

                  Augmum:
                  Happy Mama:


                  Mmmm... Yummy!! :drool: :drool: I feel like making kou rou one of these days...

                  Arhh......u still haven't had enough of the kou rou ?? 😉

                  My Dh has been hinting to me for a few weeks but I still haven't made it for him again, until last Sunday when he saw the Chinese show about Dong Bo Rou, then he asked me when I am going to cook for him Kou Rou again.. Hahaha, so no choice lor, promised him this week, but depends on whether I have the mood to go get the pork. 😉 😉

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                  • A Offline
                    Augmum
                    last edited by

                    Happy Mama:
                    Augmum:

                    [quote=\"Happy Mama\"]
                    Mmmm... Yummy!! :drool: :drool: I feel like making kou rou one of these days...

                    Arhh......u still haven't had enough of the kou rou ?? 😉

                    My Dh has been hinting to me for a few weeks but I still haven't made it for him again, until last Sunday when he saw the Chinese show about Dong Bo Rou,
                    then he asked me when I am going to cook for him Kou Rou again.. Hahaha, so no choice lor, promised him this week, but depends on whether I have the mood to go get the pork. 😉 😉[/quote]oic....cook for yr hub arhh....
                    Oh Yes........i miss Dong Bo Rou,
                    the last time my hub tried cooking this dish,
                    but not as good as the one i tasted in KL, the pork was so soft and so tasty, after absorbing all the goodness of the gravy.

                    Oops this thread is for soup not for meats......haha 👅

                    1 Reply Last reply Reply Quote 0
                    • J Offline
                      jtoh
                      last edited by

                      Augmum:
                      Happy mama, tonight dinner i had 咸 菜 鸭 汤,

                      the soup which u had enquired about sometime ago...... :love:
                      Where do you buy duck from? The wet market? I don't see it at the supermarkets.

                      1 Reply Last reply Reply Quote 0
                      • H Offline
                        Happy Mama
                        last edited by

                        Augmum:
                        oic....cook for yr hub arhh....

                        Oh Yes........i miss Dong Bo Rou,
                        the last time my hub tried cooking this dish,
                        but not as good as the one i tasted in KL, the pork was so soft and so tasty, after absorbing all the goodness of the gravy.

                        Oops this thread is for soup not for meats......haha 👅
                        :offtopic: Yes, I tried the Dong Bo Rou when I was in Shanghai. Absolutely delicious! Hey Augmum, maybe we should continue our Dong Bo Rou in the other thread. Hehehe! :lol: :lol: 😉

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