Soup, glorious soup...

[Happy Mama]

Augmum:

Happy Mama:

Mmmm... Yummy!! :drool: :drool: I feel like making kou rou one of these days...

Arhh......u still haven't had enough of the kou rou ??

My Dh has been hinting to me for a few weeks but I still haven't made it for him again, until last Sunday when he saw the Chinese show about Dong Bo Rou, then he asked me when I am going to cook for him Kou Rou again.. Hahaha, so no choice lor, promised him this week, but depends on whether I have the mood to go get the pork.

[Augmum]

Happy Mama:

Augmum:

[quote=\"Happy Mama\"]
Mmmm... Yummy!! :drool: :drool: I feel like making kou rou one of these days...

Arhh......u still haven't had enough of the kou rou ??

My Dh has been hinting to me for a few weeks but I still haven't made it for him again, until last Sunday when he saw the Chinese show about Dong Bo Rou,
then he asked me when I am going to cook for him Kou Rou again.. Hahaha, so no choice lor, promised him this week, but depends on whether I have the mood to go get the pork. [/quote]oic....cook for yr hub arhh....
Oh Yes........i miss Dong Bo Rou,
the last time my hub tried cooking this dish,
but not as good as the one i tasted in KL, the pork was so soft and so tasty, after absorbing all the goodness of the gravy.

Oops this thread is for soup not for meats......haha

[jtoh]

Augmum:

Happy mama, tonight dinner i had 咸 菜 鸭 汤,

the soup which u had enquired about sometime ago...... :love:

Where do you buy duck from? The wet market? I don't see it at the supermarkets.

[Happy Mama]

Augmum:

oic....cook for yr hub arhh....

Oh Yes........i miss Dong Bo Rou,
the last time my hub tried cooking this dish,
but not as good as the one i tasted in KL, the pork was so soft and so tasty, after absorbing all the goodness of the gravy.

Oops this thread is for soup not for meats......haha

:offtopic: Yes, I tried the Dong Bo Rou when I was in Shanghai. Absolutely delicious! Hey Augmum, maybe we should continue our Dong Bo Rou in the other thread. Hehehe! :lol: :lol:

[Augmum]

jtoh:

Augmum:

Happy mama, tonight dinner i had 咸 菜 鸭 汤,

the soup which u had enquired about sometime ago...... :love:

Where do you buy duck from? The wet market? I don't see it at the supermarkets.

i bot it at shop n save. sometimes, at giant tampines.

[Augmum]

Happy Mama:

Augmum:

oic....cook for yr hub arhh....

Oh Yes........i miss Dong Bo Rou,
the last time my hub tried cooking this dish,
but not as good as the one i tasted in KL, the pork was so soft and so tasty, after absorbing all the goodness of the gravy.

Oops this thread is for soup not for meats......haha

:offtopic: Yes, I tried the Dong Bo Rou when I was in Shanghai. Absolutely delicious! Hey Augmum, maybe we should continue our Dong Bo Rou in the other thread. Hehehe! :lol: :lol:

haha, i 've found a \"Dong Bo Rou\" fan
some of them dont even know \"what dish\" i am talking abt.
ok, continue from the other thread...........

[Happy Mama]

Augmum:

Happy Mama:

[quote=\"Augmum\"] oic....cook for yr hub arhh....

Oh Yes........i miss Dong Bo Rou,
the last time my hub tried cooking this dish,
but not as good as the one i tasted in KL, the pork was so soft and so tasty, after absorbing all the goodness of the gravy.

Oops this thread is for soup not for meats......haha

:offtopic: Yes, I tried the Dong Bo Rou when I was in Shanghai. Absolutely delicious! Hey Augmum, maybe we should continue our Dong Bo Rou in the other thread. Hehehe! :lol: :lol:

haha, i 've found a \"Dong Bo Rou\" fan
some of them dont even know \"what dish\" i am talking abt.
ok, continue from the other thread...........[/quote]Ok let's fly there now.

[LOLMum]

i really like the corn soup from mos burger. do you think i can get smilar taste out of a can of campbell’s corn soup (tasted the can soup but the taste is so different)? what should i add to make a similar taste?


thanks.

[heyhoe]

LOLMum, I don’t think campbell’s corn soup taste the same. Try the Japanese supermarket - Meidiya. They do sells corn soup with similar taste as mos burger.


The box shows picture of the corn soup with many sachets in it.

Cheers

[autumnbronze]

Hallo Augmum :imanisland:


I tried your chx and green papaya soup today.

I use vege stock and boneless chix breast. After frying the chix with ginger and garlic, I added the whole thing into the stock to boil together with the papaya. Then added the soya sauce and salt. Very nice and strong ginger taste. Very :drool:

Here is the pix:

http://postimage.org/image/28zc4re6c/


:thankyou: for the recipe :celebrate: