All about Mangoes
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25hourmaid:
:celebrate:Happy Mama:
Hmm, I learn something new today. Seems like I am learning new things every other day here in KSP. :love:
We are all learning as we go along, be it in KSP or somewhere else!
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Got my mangoes from Giant this evening
They keep refill with the new stock when I was there. But too bad, all r still quite hard maybe one or two more days before I can enjoy eating it. For now I can only dream bout eating it so...good night all n sweet dreams :love: -
Red_Snow:
Got my mangoes from Giant this evening
They keep refill with the new stock when I was there. But too bad, all r still quite hard maybe one or two more days before I can enjoy eating it. For now I can only dream bout eating it so...good night all n sweet dreams :love:
Thanks for the feedback, Red Snow. Saves me a trip to Giant today! -
I kept the sourish tasting mangoes in the fridge until there was a certain quantity to make mango mousse. The whipped cream and sugar helped with the sourness, and the addition of some sweet mangoes goes a long way to level out the taste:
http://postimage.org/image/fq4ume4k/ -
ANobleNerd:
Looks delicious and very well decorated too! :love:I kept the sourish tasting mangoes in the fridge until there was a certain quantity to make mango mousse. The whipped cream and sugar helped with the sourness, and the addition of some sweet mangoes goes a long way to level out the taste:
http://postimage.org/image/fq4ume4k/ -
Wow the picture is so tempting! :drool:
Can you share the recipe?
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Sure!
Ingredients:
300g mango puree (I used a mix of sour and sweet mango, puréed in a food processor)
13g gelatine powder
1/2 tsp mango essence
a few drops of yellow colouring
300g dairy whipping cream
Method:
1. While processing the mango, add in the gelatine powder. (I added some sugar to the mangos because of the amount of sour mangos. Add sugar to taste.) Microwave or boil the mango mix until the gelatine is dissoved. Leave it to cool down.
2. Whip up the whipping cream with the essence and colouring. Fold in the cooled mango mix. It's important for the mango mix to cool, otherwise the heat from the mix will melt the whipped cream.
3. After folding in the mix, transfer the mango mousse into smaller individual servings or into a large bowl. Decorate with whipped cream (just whip about 150 to 200g of whipping cream with a tablespoon of icing sugar) and cut sweet mangos or berries before refrigeration. -
ANobleNerd,
yr mango desserts look both deleicious and appealing. :love:
u use a cookie cutter for the mango with the heart-shaped ?? looks really nice. -
It’s mango season now…but do be careful not to eat too much as mango can be heaty.
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janet_lee88:
It's mango season now...but do be careful not to eat too much as mango can be heaty.
oh yes, not only heaty,
a slight cough (for some pple, even no cough) cannot eat mangoes, as it 'll get worse.
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