How to cook nice meals

[Happy Mama]

autumnbronze:

I show you the pix of the bottle of jam and tell you the recipe later.


Its a cheater's way to cook lah :lol:

Thanks Autumnbronze. :celebrate:

[Augmum]

Happy Mama:

Ok I'll try it on Monday. Thanks Augmum.
:celebrate:

u 're most welcome.
ok, shall wait for yr/yr gal feedback then after u try out.

[Augmum]

Happy Mama:

Augmum, for the pork, which part do you buy? So just need to slice thinly and fry is it? Do we need to add flour to pork?

i used the boneless loin meat.
no need very thinly sliced.

[Augmum]

autumnbronze:

Waaaaah Augmum,


Another delicious looking dish :drool:

Can share share the recipe? Like Happy Mama, I would also like to try out this dish but not sure which part of the pork meat to use.

BTW, I have tried pan fried Salmon with with mango and ginger jam before and its very nice. If I am cooking it again, will post pix. My DS likes the Salmon dish alot

:thankyou: Autumn

glad that u have the interest to try this dish out.
ok, later i am free, i'll type out the recipe and procedure for u and Happy Mama.

mango and ginger jam ?? hmm....interesting combi, how does it taste like ??
looking forward to yr pic then.
btw, wonder how will the taste like if change salmon to other types of fish, my family dun really like salmon.

[autumnbronze]

Augmum:

:thankyou: Autumn


glad that u have the interest to try this dish out.
ok, later i am free, i'll type out the recipe and procedure for u and Happy Mama.

mango and ginger jam ?? hmm....interesting combi, how does it taste like ??
looking forward to yr pic then.
btw, wonder how will the taste like if change salmon to other types of fish, my family dun really like salmon.

Hi Augmum,

I have tried it with kurau and cod fish also. But DS likes the salmon best.

Maybe can try with Sutchi or dory fish as they are also white fish.

[Happy Mama]

Augmum:

u 're most welcome.

ok, shall wait for yr/yr gal feedback then after u try out.

Ok! I'm sure it will taste nice. :love:

[Happy Mama]

Augmum:

i used the boneless loin meat.

no need very thinly sliced.

Noted. Thanks, Augmum.

[Happy Mama]

Augmum:

glad that u have the interest to try this dish out.

ok, later i am free, i'll type out the recipe and procedure for u and Happy Mama.

So happy you are going to type out the recipe for us. :dancing: :dancing: Thanks once again, Augmum. :celebrate:

[jtoh]

Mango and ginger jam sounds Aussie.

[noob]

I have a red snipper but do not know what is the best way to cook it, can someone advice me? :oops: