How to cook nice meals

[Happy Mama]

Honey:

25hourmaid:

[quote=\"Happy Mama\"]Your boys are so lucky! :love:

They are at this growing stage whereby they are always ramaging the fridge for food!

Sounds like my 8-year old son. The moment he sees me after he comes home, he asks what's for lunch. He is the most frequent visitor to the fridge. He knows the fridge better than me ! He actually tasted the char siew sauce (used his finger & dipped into it) & asked me what is that bottle of char siew sauce doing in the fridge & requested for fried udon tonight using the char siew sauce ![/quote]Your son is very creative! :celebrate:

[Honey]

Happy Mama:

Honey:

[quote=\"25hourmaid\"]
They are at this growing stage whereby they are always ramaging the fridge for food!

Sounds like my 8-year old son. The moment he sees me after he comes home, he asks what's for lunch. He is the most frequent visitor to the fridge. He knows the fridge better than me ! He actually tasted the char siew sauce (used his finger & dipped into it) & asked me what is that bottle of char siew sauce doing in the fridge & requested for fried udon tonight using the char siew sauce !

Your son is very creative! :celebrate:[/quote]Thanks, he loves udon, can eat it for everyday ! I used to fry udon occassionally (but not using char siew sauce leh) but haven't fried udon for a while so I am forced to fry udon again (got to dig into my recipe book to check it out) cos of demand from the Prince .

[corneyAmber]

Sorry to interrupt, but I think we are a bit :offtopic: here.

[Happy Mama]

25hourmaid:

Sorry to interrupt, but I think we are a bit :offtopic: here.

Oops, sorry, wrong thread! :imsorry:

Honey, we should be talking about this in the \"how to cook nice meals\" thread..

[Honey]

Thanks, now it has got to the right thread already .

[Happy Mama]

Honey:

Thanks, now it has got to the right thread already .

Hahaha, yes, thanks to Maid.

[corneyAmber]

Happy Mama:

Hahaha, yes, thanks to Maid.

You are most welcome! :love:

[Augmum]

Happy mama, have u try to cook 东坡肉 ??


Tonite, cooked Pork Belly with Yam in Nam Yee (fermented red beancurd) Sauce

i notice not many families cook this dish, but my famly luv it. :love:
(anyway, we luv any dish with pork belly )

http://postimage.org/image/1mlhtlxg/

[Happy Mama]

Augmum:

Happy mama, have u try to cook 东坡肉 ??


Tonite, cooked Pork Belly with Yam in Nam Yee (fermented red beancurd) Sauce

i notice not many families cook this dish, but my famly luv it. :love:
(anyway, we luv any dish with pork belly )

http://postimage.org/image/1mlhtlxg/

Wow, Augmum, the pork belly dish looks yummilicious! I also saw a recipe that has fermented beancurd... Mmmm.... drooling already. :drool:

I just cooked pork belly a few days' ago, but still with the same method... didn't have time to explore and teach my helper new recipes.

[Augmum]

Happy Mama:

Wow, Augmum, the pork belly dish looks yummilicious! I also saw a recipe that has fermented beancurd... Mmmm.... drooling already. :drool:

I just cooked pork belly a few days' ago, but still with the same method... didn't have time to explore and teach my helper new recipes.

thanks happy mama....
ya, any dish of pork belly often makes us :drool:

oh...u juz cooked the 扣肉 again.....
explore new recipes lah....