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    How to wash vegetables clean yet retain their nutrients

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    • A Offline
      Augmum
      last edited by

      Funz:
      I soak my veges as well to get rid of pesticides and to make sure any creepy crawlies hiding in there comes out, especially for veg like broccoli. Dun think much vitamins and nutrients is lost in the soaking.

      only the water-soluble types , like vit B, of course not all.... πŸ˜‰

      so to retain as much as nutrients, not to cut veg then wash,
      but sometimes i still do that.

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      • A Offline
        Augmum
        last edited by

        Augmum:
        happy mama,

        i use some vinegar (not too much) to soak veg for a while before rinsing them clean,
        it is believed to get rid of pesticides.

        when we soak veg, some of those water soluble vitamins will def be lost, can't help it....
        but presence of pesticides post more danger.
        Vinegar can remove surface wax and pesticides,
        besides that, vinegar has antibacterial properties, can destroy bacteria, such as Salmonella.

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        • A Offline
          Augmum
          last edited by

          LKVM:
          Augmum:

          so to retain as much as nutrients, not to cut veg then wash,

          but sometimes i still do that.

          I also sometimes cut the veges then wash though I know maybe some nutrients will go away but then no choice like for example carrot πŸ˜›

          as for me, i like to cut cabbage into strips first before washing, though shd do the other way round.

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          • H Offline
            Happy Mama
            last edited by

            Augmum:
            Augmum:

            happy mama,

            i use some vinegar (not too much) to soak veg for a while before rinsing them clean,
            it is believed to get rid of pesticides.

            when we soak veg, some of those water soluble vitamins will def be lost, can't help it....
            but presence of pesticides post more danger.

            Vinegar can remove surface wax and pesticides,
            besides that, vinegar has antibacterial properties, can destroy bacteria, such as Salmonella.

            Wow, really? I have never bought any vinegar in my entire life... Looks like I must ask my helper to add Vinegar in her list for next week's grocery shopping. πŸ˜‰ Thanks, Augmum. :celebrate:

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            • H Offline
              Happy Mama
              last edited by

              Funz:
              I soak my veges as well to get rid of pesticides and to make sure any creepy crawlies hiding in there comes out, especially for veg like broccoli. Dun think much vitamins and nutrients is lost in the soaking.

              Ya, agree, especially brussel sprouts. I once found worms in them. Eewww!!!

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              • H Offline
                Happy Mama
                last edited by

                I just spoke to my helper and she told me that for broccoli, she will also soak with a pinch of salt, as the salt will cause the worms, if any, to wriggle their way out.

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                • starlight1968sgS Offline
                  starlight1968sg
                  last edited by

                  Isn’t soaking the veg in water for about 10min enough?

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                  • FunzF Offline
                    Funz
                    last edited by

                    Actually the white vinegar I have at home is used mainly for cleaning not for cooking. Haha, now found another use for it.

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                    • A Offline
                      Augmum
                      last edited by

                      Happy Mama:

                      Wow, really? I have never bought any vinegar in my entire life... Looks like I must ask my helper to add Vinegar in her list for next week's grocery shopping. πŸ˜‰ Thanks, Augmum. :celebrate:
                      u're welcome.
                      yes, there are some articles i read from health magazines stating the facts of using vinegar on Fruits and Veg.
                      and also i ever heard once on radio.

                      having said that, when i am in the hurry, i usually forget abt it when washing Veg. :oops:
                      except when soaking grapes, i'll remember. πŸ˜‰

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                      • A Offline
                        Augmum
                        last edited by

                        LKVM:
                        Augmum:

                        [quote=\"LKVM\"]
                        I also sometimes cut the veges then wash though I know maybe some nutrients will go away but then no choice like for example carrot πŸ˜›

                        as for me, i like to cut cabbage into strips first before washing, though shd do the other way round.

                        me too me too :oops:[/quote] :hi5:

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