Club Breadmakers

[Happy Mama]

Augmum:

Happy Mama:

[quote=\"Augmum\"]
instead of dried fruits, why not try fexperimenting with fresh mango bread, durian bread etc...

Wow, fresh durian for bread will be a challenge, but definitely very delicious! What I'm worried is, we will finish the durian even before the durian is put into the baking pan. :lol: :lol: :lol:

must buy tons of it...haha
wow...imagine D24 durian to bake durian bread, yr whole hse will be filled with durian aroma. :love:[/quote]Or Mao Shan Wang. :love: :drool:

[Happy Mama]

Augmum:

Happy Mama:

Ok thanks, Augmum... but actually I was refering to those like 7D kind of mangoes, not those crispy ones. Not sure if crispy ones will turn soft when we bake... :scratchhead: Hmm, but maybe can try.

oic. ya, never see b4 those soft type of jackfruit or durian.
prob can moist the crispy one and try it out.

:idea: Good idea! :idea:

[Augmum]

Happy Mama:

Or Mao Shan Wang. :love: :drool:

better still..... :love:

[autumnbronze]

Hello kakis,


Anyone knows where I can purchase wholemeal hamburger buns??

MTIA

[corneyAmber]

autumnbronze:

Hello kakis,


Anyone knows where I can purchase wholemeal hamburger buns??

MTIA

Make your own? :idea:

Found this on the internet, not sure if it is useful or not.

http://fcngoleong.blogspot.com/2009/06/wholemeal-buns.html

Note : I have never tried any recipe from this blog, so cannot vouch for quality of recipe or if the recipes work, just did a search and this blog came up.

[autumnbronze]

25hourmaid:

Make your own? :idea:


Found this on the internet, not sure if it is useful or not.

http://fcngoleong.blogspot.com/2009/06/wholemeal-buns.html

Note : I have never tried any recipe from this blog, so cannot vouch for quality of recipe or if the recipes work, just did a search and this blog came up.

Thanks 25hourmaid :love:

I checked out the link and saved it to favourites. Looks very very good. Will try out but much much later lah ...

Now got alot of other things on my mind ....

[autumnbronze]

LKVM:

Autumn havent seen them around... :? maid's idea is good to do yourself

Thanks LKVM, will do so when I can :celebrate:

[corneyAmber]

autumnbronze:

Thanks 25hourmaid :love:


I checked out the link and saved it to favourites. Looks very very good. Will try out but much much later lah ...

Now got alot of other things on my mind ....

No worries, I know there are other concerns at the moment!

[Funz]

I am actually not too satisfied with the textures for the breads that I have been baking. I’ve been following the recipes from the Z machine. I have also tried different brands of breadflour and the outcome is similar.


It is wonderful when fresh out of the breadmaker but it does not keep well. Just overnight and I find that it is no longer as soft and fluffy. And it tends to kinda stick to your teeth. And I have yet to solve the thick crust problem. Have tried stopping the baking 10mins before completion, the crust is a bit better but still a bit dry. Think will try baking it in my oven next.

Tried the TangZhong method using the Z machine last night. And the bread was fluffier and this morning it was softer then when I just followed the Z’s recipe but can be improved.

Any suggestions or ideas from the experts here?

Mahfan hor me.

[Happy Mama]

jessicawongcs:

not mafan we learn from each other mah


:idea: let me ask my Shi-fu this sunday class see what she recom ya

Wow! :!: got shifu somemore. Hehehe! :celebrate: