Club Breadmakers

[Happy Mama]

Funz:

:idea: Another question for jessicawongcs to ask her shi-fu.

Haha. before long the shi-fu will be asking me to pay fees and join her class. So many questions. Saebuk only this fella. :oops:

Haha, at least you are helping her to make her $$$ worth! :rotflmao: :rotflmao: :rotflmao:

[Happy Mama]

jessicawongcs:

Happy Mama:

[quote=\"Funz\"] :idea: Another question for jessicawongcs to ask her shi-fu.

Haha. before long the shi-fu will be asking me to pay fees and join her class. So many questions. Saebuk only this fella. :oops:

Haha, at least you are helping her to make her $$$ worth! :rotflmao: :rotflmao: :rotflmao:

ok another question to ask

i worried later shi-fu dunoe how to answer and blacklist me fr her list :rotflmao:[/quote] :lol: :lol: By the way, where do you go for your baking class?

[Augmum]

Happy Mama:

I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:

ya, me too, i prefer using butter for all baking.
i ever tried substitute with olive oil, the end product smell of omega. :shock:

[Augmum]

Happy Mama:

Hi funz, I didn't know butter causes the bread to be more dense... I was even thinking of adding more butter to bake butter loaf... Those that the old Yaohan used to sell in the 80s.. I remember eating them and they were really delicious...

oh yes, the YUMMY old yaohan bread, though i was young then,
but still could still remembered the nice aroma which filled the basement supermart.

[Funz]

Augmum:

Happy Mama:

I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:

ya, me too, i prefer using butter for all baking.
i ever tried substitute with olive oil, the end product smell of omega. :shock:

Olive oil can be used for foccacia and pizza dough. But for everyday bread, butter still more fragrant.

[Happy Mama]

Augmum:

Happy Mama:

Hi funz, I didn't know butter causes the bread to be more dense... I was even thinking of adding more butter to bake butter loaf... Those that the old Yaohan used to sell in the 80s.. I remember eating them and they were really delicious...

oh yes, the YUMMY old yaohan bread, though i was young then,
but still could still remembered the nice aroma which filled the basement supermart.

:hi5: :hi5: At least someone here knows what I'm talking. Augmum, I miss the bread. Wonder anywhere else we can find it...

[Happy Mama]

Funz:

Augmum:

[quote=\"Happy Mama\"]
I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:

ya, me too, i prefer using butter for all baking.
i ever tried substitute with olive oil, the end product smell of omega. :shock:

Olive oil can be used for foccacia and pizza dough. But for everyday bread, butter still more fragrant.[/quote]Agree! :celebrate:

[Happy Mama]

jessicawongcs:

Happy Mama:

[quote=\"jessicawongcs\"]
ok another question to ask
i worried later shi-fu dunoe how to answer and blacklist me fr her list :rotflmao:

:lol: :lol: By the way, where do you go for your baking class?

i am going to CC at Pasir Ris... since i am at beginner stage so go for cheap cheap one 1st... later really wants to know more than go for those prof ones, which i heard cost abt $2000 and can get a certificate some more... :!:[/quote]CCs are fine too, since their shifus are also very pro... :celebrate:

[Augmum]

Funz:

Augmum:

[quote=\"Happy Mama\"]
I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:

ya, me too, i prefer using butter for all baking.
i ever tried substitute with olive oil, the end product smell of omega. :shock:

Olive oil can be used for foccacia and pizza dough. But for everyday bread, butter still more fragrant.[/quote]ok....thks for yr info, but i dun bake foccacia and pizza dough.

[Augmum]

Happy Mama:

Augmum:

[quote=\"Happy Mama\"]
Hi funz, I didn't know butter causes the bread to be more dense... I was even thinking of adding more butter to bake butter loaf... Those that the old Yaohan used to sell in the 80s.. I remember eating them and they were really delicious...

oh yes, the YUMMY old yaohan bread, though i was young then,
but still could still remembered the nice aroma which filled the basement supermart.

:hi5: :hi5: At least someone here knows what I'm talking. Augmum, I miss the bread. Wonder anywhere else we can find it...[/quote] :hi5: seems like we really have similar taste buds.
the yaohan bread was so..so delicious, and the red bean paste...yummy yummy