Club Breadmakers
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Funz:
Olive oil can be used for foccacia and pizza dough. But for everyday bread, butter still more fragrant.[/quote]ok....thks for yr info, but i dun bake foccacia and pizza dough.
ya, me too, i prefer using butter for all baking.Augmum:
[quote=\"Happy Mama\"]
I only cook with olive oil but have never tried it for bread coz I prefer the buttery taste. Yummy! :drool: :drool:
i ever tried substitute with olive oil, the end product smell of omega. :shock: -
Happy Mama:
:hi5: :hi5: At least someone here knows what I'm talking.
oh yes, the YUMMY old yaohan bread, though i was young then,Augmum:
[quote=\"Happy Mama\"]
Hi funz, I didn't know butter causes the bread to be more dense... I was even thinking of adding more butter to bake butter loaf... Those that the old Yaohan used to sell in the 80s.. I remember eating them and they were really delicious...
but still could still remembered the nice aroma which filled the basement supermart.
Augmum, I miss the bread. Wonder anywhere else we can find it...[/quote] :hi5: seems like we really have similar taste buds.
the yaohan bread was so..so delicious, and the red bean paste...yummy yummy -
Augmum:
:hi5: seems like we really have similar taste buds.
:hi5: :hi5: At least someone here knows what I'm talking.Happy Mama:
[quote=\"Augmum\"]oh yes, the YUMMY old yaohan bread, though i was young then,
but still could still remembered the nice aroma which filled the basement supermart. Augmum, I miss the bread. Wonder anywhere else we can find it...
the yaohan bread was so..so delicious, and the red bean paste...yummy[/quote]The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread... -
jessicawongcs:
yeah :celebrate: i am so looking forward to the class :)[/quote]Have fun, Jessica! :celebrate: Looking forward to hear more from you about your lesson, and don't forget to post some pictures ok?
CCs are fine too, since their shifus are also very pro... :celebrate:Happy Mama:
[quote=\"jessicawongcs\"]
i am going to CC at Pasir Ris... since i am at beginner stage so go for cheap cheap one 1st... later really wants to know more than go for those prof ones, which i heard cost abt $2000 and can get a certificate some more... :!:
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Happy Mama:
i think it was a mixture, right ?? i also couldn't remember the details.
The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread...
only remember that the bread was so fresh with nice freshly baked aroma.
btw, i had posted a Q under Baking course thread, did u see it ? -
Augmum:
Yes I replied.
i think it was a mixture, right ?? i also couldn't remember the details.Happy Mama:
The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread...
only remember that the bread was so fresh with nice freshly baked aroma.
btw, i had posted a Q under Baking course thread, did u see it ?
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jessicawongcs:
Jiayou jiayou!!!Happy Mama:
Have fun, Jessica! :celebrate: Looking forward to hear more from you about your lesson, and don't forget to post some pictures ok?
:thankyou:
yes mdm, :salute:
hopefully my bread can \"see\" people :lol: :cheeky:
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Happy Mama:
The red bean, is it those that you can still see the whole beans right? I cannot quite remember the red bean bread...[/quote]The an pan bread right? yum!
:hi5: seems like we really have similar taste buds.Augmum:
[quote=\"Happy Mama\"]
:hi5: :hi5: At least someone here knows what I'm talking. Augmum, I miss the bread. Wonder anywhere else we can find it...
the yaohan bread was so..so delicious, and the red bean paste...yummy -
jessicawongcs:
haha, coz i am going for my bread making lesson this sunday, must throw some question to the shifu :evil:
Wow! :!: got shifu somemore. Hehehe! :celebrate:Happy Mama:
[quote=\"jessicawongcs\"] not mafan
we learn from each other mah
:idea: let me ask my Shi-fu this sunday class see what she recom ya
need to jia you :rahrah: to learn so that can make for my DS :boogie: hopefully i did bake nice ones for DS and he wont
:lol:[/quote]Where are you taking lessons? Must tell us after the class how good it is.
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jtoh:
ya, the bread from the old yaohan supermart.
The an pan bread right? yum!
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