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    What Type Of Rice You Makan (AAA)

    Scheduled Pinned Locked Moved Tuckshop
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    • A Offline
      autumnbronze
      last edited by

      I used to purchase NTUC House brand Brown rice. But after several purchases, I found the taste of rice differed after cooking. Not sure if it had anything to do with the quality of rice packed.


      After trying several brands of Brown Rice, I stumbled upon this brand - See Hoy Chan Grade A Thai Hom Mali Brown Rice - and have been using that ever since. The taste is heavenly and my DH, DS and helper agree as well. The only drawback is that I can only find this in Cold Storage NEX and its pretty exp @ $9.45 for 2.5kg. So if anyone is familiar with this brand and got lobang to get it cheaper, please share share.

      For those who like Basmati rice, you can try Red Mill brown basmati rice. Its delicious.

      šŸ˜„ šŸ˜„

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      • H Offline
        Happy Mama
        last edited by

        autumnbronze:
        For those who like Basmati rice, you can try Red Mill brown basmati rice. Its delicious.

        šŸ˜„ šŸ˜„
        Thanks for the tip, autumnbronze. I love basmati rice, but unfortunately DH doesn't. 😢

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        • csbC Offline
          csb
          last edited by

          autumnbronze:

          After trying several brands of Brown Rice, I stumbled upon this brand - See Hoy Chan Grade A Thai Hom Mali Brown Rice - and have been using that ever since. The taste is heavenly and my DH, DS and helper agree as well. The only drawback is that I can only find this in Cold Storage NEX and its pretty exp @ $9.45 for 2.5kg. So if anyone is familiar with this brand and got lobang to get it cheaper, please share share.

          šŸ˜„ šŸ˜„
          Hi, See Hoy Chan is selling at $8.50 for 2kg. Please see http://www.seehoychan.com.sg/webtop/OrderForm/
          But you'd have to place order for 10kg of rice. Think delivery is free.

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          • A Offline
            autumnbronze
            last edited by

            csb:
            autumnbronze:


            After trying several brands of Brown Rice, I stumbled upon this brand - See Hoy Chan Grade A Thai Hom Mali Brown Rice - and have been using that ever since. The taste is heavenly and my DH, DS and helper agree as well. The only drawback is that I can only find this in Cold Storage NEX and its pretty exp @ $9.45 for 2.5kg. So if anyone is familiar with this brand and got lobang to get it cheaper, please share share.

            šŸ˜„ šŸ˜„

            Hi, See Hoy Chan is selling at $8.50 for 2kg. Please see http://www.seehoychan.com.sg/webtop/OrderForm/
            But you'd have to place order for 10kg of rice. Think delivery is free.

            Thank you csb :love:

            I will check out the link thoroughly :celebrate:

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            • A Offline
              autumnbronze
              last edited by

              Happy Mama:
              autumnbronze:

              For those who like Basmati rice, you can try Red Mill brown basmati rice. Its delicious.

              šŸ˜„ šŸ˜„

              Thanks for the tip, autumnbronze.

              You are welcome :celebrate:

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              • J Offline
                JayneLL
                last edited by

                DesertWind:
                Jennifer:

                To remove the chewy texture, I soak the mixed rice grains in the rice cooker for 1-2 hours before cooking. The cooked grains are softer like white rice.


                Yes, this is certainly a good way to cook the brown rice, to soak it first!
                :celebrate:

                Does it take away the 'raw' taste?

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                • H Offline
                  Happy Mama
                  last edited by

                  DesertWind:
                  Jennifer:

                  To remove the chewy texture, I soak the mixed rice grains in the rice cooker for 1-2 hours before cooking. The cooked grains are softer like white rice.


                  Yes, this is certainly a good way to cook the brown rice, to soak it first!
                  :celebrate:

                  After soaking, do you use back the water to cook the rice, or throw it away and refill with water?

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                  • DesertWindD Offline
                    DesertWind
                    last edited by

                    Happy Mama:
                    DesertWind:

                    [quote=\"Jennifer\"] To remove the chewy texture, I soak the mixed rice grains in the rice cooker for 1-2 hours before cooking. The cooked grains are softer like white rice.


                    Yes, this is certainly a good way to cook the brown rice, to soak it first!
                    :celebrate:

                    After soaking, do you use back the water to cook the rice, or throw it away and refill with water?[/quote]Wash first throw away all dirty water then soak. Then switch on the cooker cook the rice in the clean soak water!
                    šŸ˜‰

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                    • H Offline
                      Happy Mama
                      last edited by

                      DesertWind:
                      Happy Mama:

                      [quote=\"DesertWind\"]
                      Yes, this is certainly a good way to cook the brown rice, to soak it first!
                      :celebrate:

                      After soaking, do you use back the water to cook the rice, or throw it away and refill with water?

                      Wash first throw away all dirty water then soak. Then switch on the cooker cook the rice in the clean soak water!
                      šŸ˜‰[/quote]Ok, noted. Thank you DesertWind. :celebrate:

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                      • starlight1968sgS Offline
                        starlight1968sg
                        last edited by

                        I bought ntuc fairprice brand brown rice; I just cook as normal white rice w/o soaking. It works well.

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