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    Club Senior Boys and Girls

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • P Offline
      poppy15
      last edited by

      WCW:
      poppy15:

      ahchew, cough cough, ahchew, sniff, cough, sniff, wa kao.... :laugh:


      eerrr... why cough?? :? :scratchhead:

      the smoke & soot mah

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      • P Offline
        poppy15
        last edited by

        WCW:
        pinky:


        and the eyes got watery because of the smoke from the wood
        but I enjoyed fanning for my mother because I got to taste hot food first hand, kekekeke :oops:

        i dnt get to fan my mom... i only have to fan the fire...

        pinky say fanning for her mum la
        not fan her mum :laugh:

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        • P Offline
          pinky
          last edited by

          poppy15:
          pinky:

          the big wok used to cook pig's fats to extract the oil and eat the crunchy yummy fat pieces- the ones some hawkers still put in your dry noodles or char kway teow


          :drool:
          but eating too much no gd

          last time dun have to worry about cholesterol or heart attack or stroke
          we were much healthier then, even the old folks too

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          • P Offline
            poppy15
            last edited by

            WCW:
            poppy15:


            ya then pinch the food off from the wok on & off
            then mummy or granny will slap ur hands & say ooi, hands off
            :laugh:

            or kana scolded as 小老鼠

            \" neow chi, tao jiak umm zai see ar... \" :laugh:

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            • P Offline
              pinky
              last edited by

              poppy15:
              WCW:

              [quote=\"pinky\"]
              and the eyes got watery because of the smoke from the wood
              but I enjoyed fanning for my mother because I got to taste hot food first hand, kekekeke :oops:

              i dnt get to fan my mom... i only have to fan the fire...

              pinky say fanning for her mum la
              not fan her mum :laugh:[/quote]yah lah so my mother allowed me to pinch some food after she scooped them from the wok

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              • P Offline
                pinky
                last edited by

                WCW:
                pinky:


                the big wok used to cook pig's fats to extract the oil and eat the crunchy yummy fat pieces- the ones some hawkers still put in your dry noodles or char kway teow

                yes, the pig's fat that we can eat so much but dnt out on weight... now eat le feel like just did something damn sinful wahahaha :laugh:

                I remember my poor neighbour who would mix the crunchy bits onto plain rice, add some soya sauce and ate them with relish... :oops:

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                • P Offline
                  poppy15
                  last edited by

                  now i feel like listening to 快乐天堂

                  so nostagic all fo a sudden 😉

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                  • P Offline
                    pinky
                    last edited by

                    I remember my brother had to help my mother to chop down small trees to gather wood for cooking and sometimes collected twigs also

                    It took quite a while to start the fire so every meal preparation had to be planned properly to factor in the time for the fire to lit.
                    It got worse when it rained because the roof would leak and the wood became slightly damp so it took longer time to start the fire but somehow the food cooked this way tasted so much delicious and I just could not get the same taste anymore :oops:

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                    • P Offline
                      poppy15
                      last edited by

                      WCW:
                      poppy15:


                      pinky say fanning for her mum la
                      not fan her mum :laugh:

                      aiyo, think today my eyes cross liao, kept read wrongly :snooze:

                      TGIF liao, so u relax mah

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                      • P Offline
                        poppy15
                        last edited by

                        pinky:
                        I remember my brother had to help my mother to chop down small trees to gather wood for cooking and sometimes collected twigs also

                        It took quite a while to start the fire so every meal preparation had to be planned properly to factor in the time for the fire to lit.
                        It got worse when it rained because the roof would leak and the wood became slightly damp so it took longer time to start the fire but somehow the food cooked this way tasted so much delicious and I just could not get the same taste anymore :oops:
                        pinky, cooked ur food using tree branch now & see if the food taste the same :laugh: :siam:

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