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    Club Senior Boys and Girls

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • P Offline
      pinky
      last edited by

      most of them worked at the same household until they retired

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      • P Offline
        Pen88n
        last edited by

        poppy15:
        a normal dumpling on a normal day cost $3.80....

        so a normal dumpling on an adnormal day cost $3.80 x 2 :?
        Huh?? Poppy, where you buy from - normal day normal dumpling also so ex?? :scratchhead: I get the Joo Chiat Kim Choo dumpling also not so ex. Or you ask for the extra ingredients (with salted eggs etc.) ones??

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        • P Offline
          poppy15
          last edited by

          the peranakan history also plays a major part back in the olden days


          http://i51.tinypic.com/2l9l9hu.jpg\">

          kam cheng = 感情

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          • P Offline
            pinky
            last edited by

            WCW:
            pinky:

            saw dumplings being sold at the wet market - they cost more but look much smaller :oops: there are chilled ones selling at shop n save also


            not only small, inside many rice not much ingredients

            just as I suspected :evil:

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            • P Offline
              poppy15
              last edited by

              Pen88n:
              poppy15:

              a normal dumpling on a normal day cost $3.80....

              so a normal dumpling on an adnormal day cost $3.80 x 2 :?

              Huh?? Poppy, where you buy from - normal day normal dumpling also so ex?? :scratchhead: I get the Joo Chiat Kim Choo dumpling also not so ex. Or you ask for the extra ingredients (with salted eggs etc.) ones??

              Chinatown lor... i just glance the signboard, though i saw one for $3.80
              didnt really read which kind; maybe its those with salted eggs bah

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              • P Offline
                pinky
                last edited by

                I only like nonya dumpling because of the minced meat and not so oily

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                • P Offline
                  pinky
                  last edited by

                  WCW:
                  poppy15:

                  the peranakan history also plays a major part back in the olden days


                  http://i51.tinypic.com/2l9l9hu.jpg\">

                  kam cheng = 感情

                  what is that in the pic?

                  a food container?

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                  • P Offline
                    poppy15
                    last edited by

                    pinky:
                    WCW:

                    [quote=\"poppy15\"]the peranakan history also plays a major part back in the olden days


                    http://i51.tinypic.com/2l9l9hu.jpg\">

                    kam cheng = 感情

                    what is that in the pic?

                    a food container?[/quote]porcelain vessel used for serving food, desserts, and water

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                    • P Offline
                      Pen88n
                      last edited by

                      pinky:
                      I only like nonya dumpling because of the minced meat and not so oily

                      :hi5: I esp like the sweet small pieces ( :scratchhead: don't know what is that as mum never made nonya dumpling) in the nonya dumpling.

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                      • P Offline
                        poppy15
                        last edited by

                        i like kee chang

                        the smaller green ones
                        inside empty - no ingredients
                        u dipped into sugar & eat
                        or if u prefer eating on its own also can :drool:

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