Kimchi & Korean snacks

[L-earner]

Happy Mama:

L-earner:

:love: tks happy mama for ur encouragement!

You are welcome.
Where did you learn to prepare all these Korean food?

from library books n youtube!

[Happy Mama]

L-earner:

from library books n youtube!

Wow! Wonderful! :salute: :celebrate:

[L-earner]

starlight1968sg:

L-earner:

Hi,


i made kimchi this afternoon, here are the pics :

http://i56.tinypic.com/fko2z4.jpg\"> http://i51.tinypic.com/33m7875.jpg\">

anyone has other korean recipes to share ?? love to learn more

Can you share the recipes for making very simple kimchi? Thanks.

of course! i modified slightly from the various youtube sites (aeriskitchen & maangchi)

ingredients :

http://i52.tinypic.com/244z80l.jpg\"> :
2 cabbages (abt 2.5kg)
1 med carrot
1/2 med radish (round n stout one best, but skinny also can)
1 head garlic
1 med onion (red one sweeter)
8-10 scallions
1 thumb size ginger
1 fuji apple
1 cup hot pepperflakes (must be korean)
60ml fish sauce
sesame seeds (up to u)
sweet rice glue (3tbsp glutinous flour+3tbsp water, dissolved + 2 cup water, bring to almost boil ->bubbling, + 2 tbsp sugar. stir constantly till translucent, let cool)


how i do it :

1)http://i51.tinypic.com/2h3r1tx.jpg\"> :cut cabbage to bit-size, wash, soak with salt-mixture (10cup water+1cup salt). for 1 1/2 hr, turning every 1/2 hr so that the cabbage are evenly coated with salt.

you will end up with half the amt : http://i56.tinypic.com/34ew9ar.jpg\">

2)while the cabbage are soaking, make rice glue n let cool.
3)julienne carrot, radish, scallion.
4)chop apple, onion, ginger n garlic; into blender with fish sauce.
5)pour 4) into cooled rice glue.
6)+hot pepperflakes.

http://i51.tinypic.com/9sgcap.jpg\">

7)add 3) into mixture.
8)mix.

http://i51.tinypic.com/23t1ddw.jpg\">
9)drain n wash cabbage 3x.
10)mix cabbage in batches with 8). add sesame seeds.
http://i52.tinypic.com/rsfyvq.jpg\">

Voila! u have kimchi. Note : when packing kimchi into container, must press slightly so that its compact for fermentation. eat it 7-10 days later, it taste best after slight fermentation.

[Funz]

Looks wonderful. :drool: Can feel my saliva glands working just by looking at the pics


But alamak, gotta wait 7-10 days? When I want to eat, I want to eat lah, cannot wait 7-10 days. And when dun feel like eating, will not feel like making. My cooking is driven solely by my moods and cravings.

[L-earner]

Funz:

Looks wonderful. :drool: Can feel my saliva glands working just by looking at the pics


But alamak, gotta wait 7-10 days? When I want to eat, I want to eat lah, cannot wait 7-10 days. And when dun feel like eating, will not feel like making. My cooking is driven solely by my moods and cravings.

:hi5: sama sama here ... But kimchi can keep in fridge for months! Only the longer u keep them, the more sour it becomes. Aged kimchi good for soups n as seasoning ingredient for other dishes such as fried rice, pancakes or Stir fry with seafood. Fresh kimchi is v crunchy, if u want to eat immediately, u can take some out n further season w a little salt n eat w rice. :love:

[Funz]

I know, I love kimchi soup. And periodically will have craving for kimchi hotpot. But after eating, a lot of wind in the stomach. Still, when the craving hits, eat first talk later.

[L-earner]

Funz:

I know, I love kimchi soup. And periodically will have craving for kimchi hotpot. But after eating, a lot of wind in the stomach. Still, when the craving hits, eat first talk later.

Aiyo! How come?? U eat v fast n very hot izzit?? :scratchhead:

[Funz]

L-earner:

Funz:

I know, I love kimchi soup. And periodically will have craving for kimchi hotpot. But after eating, a lot of wind in the stomach. Still, when the craving hits, eat first talk later.

Aiyo! How come?? U eat v fast n very hot izzit?? :scratchhead:

Dunno leh. Maybe cos I like it really spicy and all that Wongbok does make me expand like a balloon. I get like that if I eat too much of the cabbage family vege.

[L-earner]

Funz:

L-earner:

[quote=\"Funz\"]I know, I love kimchi soup. And periodically will have craving for kimchi hotpot. But after eating, a lot of wind in the stomach. Still, when the craving hits, eat first talk later.

Aiyo! How come?? U eat v fast n very hot izzit?? :scratchhead:

Dunno leh. Maybe cos I like it really spicy and all that Wongbok does make me expand like a balloon. I get like that if I eat too much of the cabbage family vege.[/quote]Maybe can try other type of kimchi, such as radish kimchi, zucchini kimchi, n reserve cabbage kimchi for hotpot only... :lol:

[starlight1968sg]

Thanks L-earner for sharing.

Definitely too complicated for me to attempt!