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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • H
      Happy Mama
      last edited by

      gardener:
      Hi Ladies,

      I'm new to this club.
      I'm so tempted to buy the Z machine after reading all your comments! I can smell your bread....
      used to make alot when overseas. have yet to buy 1 in S'pore. is the PWP offer for Z machine still on at OG?
      :welcome: to the club, gardener. Sorry I can't help you on the OG promo as I've no idea about it. πŸ˜‰

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      • gardenerG
        gardener
        last edited by

        Happy Mama:
        gardener:

        Hi Ladies,

        I'm new to this club.
        I'm so tempted to buy the Z machine after reading all your comments! I can smell your bread....
        used to make alot when overseas. have yet to buy 1 in S'pore. is the PWP offer for Z machine still on at OG?

        :welcome: to the club, gardener. Sorry I can't help you on the OG promo as I've no idea about it. πŸ˜‰

        haha, just found out offer still on! the only thing that is holding me back is that my toddler doesn't like bread! sigh...

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        • P
          pixiedust
          last edited by

          Hi all, may I join this club ? I have a very old Breville, stopped baking bread for a while but re-started recently. Anyone here into making 100% wholemeal breads ?


          My friend bought Z bread machine, very good reviews like those mentioned earlier in the thread. Actually small loaf to be finished in a day is good as you can bake fresh loaf everyday. Home-baked bread no preservatives so can't keep well.

          csc, you need a serrated knife so the bread can maintain structure when you slice.

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          • lostbunnyL
            lostbunny
            last edited by

            L-earner:
            Good Morning! πŸ˜„


            i baked pandan bread last nite with homemade pandan juice and coconut milk, here r the pics :

            http://i55.tinypic.com/108bhxw.jpg\"> http://i55.tinypic.com/sb4ryp.jpg\">

            Taste good and smell wonderfully, only setback is the appearance :sad: it doesnt turn out lustre green like store bought ones ... as u can see from the pic, it's pale green ... ...
            Wow... Makes me feel like eating a pandan bread now.

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            • H
              Happy Mama
              last edited by

              pixiedust:
              Hi all, may I join this club ? I have a very old Breville, stopped baking bread for a while but re-started recently. Anyone here into making 100% wholemeal breads ?


              My friend bought Z bread machine, very good reviews like those mentioned earlier in the thread. Actually small loaf to be finished in a day is good as you can bake fresh loaf everyday. Home-baked bread no preservatives so can't keep well.

              csc, you need a serrated knife so the bread can maintain structure when you slice.
              Hello pixiedust. Welcome to the club. :rahrah:

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              • H
                Happy Mama
                last edited by

                L-earner:
                Good Morning! πŸ˜„


                i baked pandan bread last nite with homemade pandan juice and coconut milk, here r the pics :

                http://i55.tinypic.com/108bhxw.jpg\"> http://i55.tinypic.com/sb4ryp.jpg\">

                Taste good and smell wonderfully, only setback is the appearance :sad: it doesnt turn out lustre green like store bought ones ... as u can see from the pic, it's pale green ... ...
                Wow L-earner, your pandan bread looks heavenly. :drool: :drool:
                How did you make your pandan juice? I pounded mine the other time, but the colour didn't turn out so green. It looked more yellowish instead.

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                • A
                  autumnbronze
                  last edited by

                  pixiedust:
                  Hi all, may I join this club ? I have a very old Breville, stopped baking bread for a while but re-started recently. Anyone here into making 100% wholemeal breads ?


                  My friend bought Z bread machine, very good reviews like those mentioned earlier in the thread. Actually small loaf to be finished in a day is good as you can bake fresh loaf everyday. Home-baked bread no preservatives so can't keep well.

                  csc, you need a serrated knife so the bread can maintain structure when you slice.
                  Welcome to the club, pixiedust :celebrate:

                  *raise hands* Me!!!

                  I first started out with my Z baking 100% wholemeal breads. But it never turned out 'nice.' It had a dense look and taste. So I experimented with the portions using bread and wholemeal flour and finally came up with a 1 cup wholemeal and 1 cup bread flour combi for the bread to turn out just nice.

                  What about you?? Do you bake 100% wholemeal breads??

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                  • A
                    autumnbronze
                    last edited by

                    csc:
                    Hi fellow breadmakers


                    Good news to share...

                    After dropping some hints, my hubby went to OG and buy the Z machine as he was nearby ....and as he has to spend $50 to be entitled to buy the product at the special rate ...he bought a wok too ... that's for my mil who was delighted πŸ™‚

                    I baked my first loaf of basic bread yesterday ...and it was a success! It tasted yummy with mushroom soup for this morning breakfast :imcool:

                    The only upset was the slicing process ...the normal kitchen didn't work well ....anywae ... can't wait to bake another loaf again :boogie:
                    Hi csc,

                    Welcome to the club :celebrate:

                    Your DH is really a gem πŸ˜„

                    A number of us here bought the bread knife from Taka. The brand is Kai, made in Japan. It slices up the bread really nicely. Can't remember the price, but yes, any other serrated knife will do πŸ˜„

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                    • H
                      Happy Mama
                      last edited by

                      autumnbronze:
                      A number of us here bought the bread knife from Taka. The brand is Kai, made in Japan. It slices up the bread really nicely. Can't remember the price, but yes, any other serrated knife will do πŸ˜„

                      I think the Kai knife costs S$13.90.

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                      • A
                        autumnbronze
                        last edited by

                        Happy Mama:
                        autumnbronze:

                        A number of us here bought the bread knife from Taka. The brand is Kai, made in Japan. It slices up the bread really nicely. Can't remember the price, but yes, any other serrated knife will do πŸ˜„


                        I think the Kai knife costs S$13.90.

                        Yes :hi5: you'er right!

                        Thanks Happy Mama :love:

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