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    Club Breadmakers

    Scheduled Pinned Locked Moved Newbies & Clubs
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    • L Offline
      L-earner
      last edited by

      schweppes:
      L-earner:


      Taste good and smell wonderfully, only setback is the appearance :sad: it doesnt turn out lustre green like store bought ones ... as u can see from the pic, it's pale green ... ...

      Wow, L-earner :drool: :drool:

      I guess the store bought ones use food colouring whereas yours is all natural? :ugogirl:

      Tks schweppes! :love: Yes, that's th only setback I guess ...

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      • H Offline
        Happy Mama
        last edited by

        L-earner:
        Happy mama, I used blender, blend 15 pandan leaves (I ks, recipe says 10-12) with 50ml of water, then squeeze out the juice. Th raw juice v green, but baking no so green, only achieve pale green.

        Oh you blended it. I asked my helper to pound the leaves... Poor girl no matter how she pounded the juice didn't come out as much. Maybe it's time for me to invest in a blender. πŸ˜„

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        • L Offline
          L-earner
          last edited by

          Happy Mama:
          L-earner:

          Happy mama, I used blender, blend 15 pandan leaves (I ks, recipe says 10-12) with 50ml of water, then squeeze out the juice. Th raw juice v green, but baking no so green, only achieve pale green.


          Oh you blended it. I asked my helper to pound the leaves... Poor girl no matter how she pounded the juice didn't come out as much. Maybe it's time for me to invest in a blender. πŸ˜„

          Haha... Ya u shd try it w blender, easier n quicker. πŸ˜‰

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          • S Offline
            schweppes
            last edited by

            Happy Mama:
            L-earner:

            Happy mama, I used blender, blend 15 pandan leaves (I ks, recipe says 10-12) with 50ml of water, then squeeze out the juice. Th raw juice v green, but baking no so green, only achieve pale green.


            Oh you blended it. I asked my helper to pound the leaves... Poor girl no matter how she pounded the juice didn't come out as much. Maybe it's time for me to invest in a blender. πŸ˜„

            More Kitchen Toys, Happy Mama? :evil: :evil:

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            • H Offline
              Happy Mama
              last edited by

              L-earner:
              Haha... Ya u shd try it w blender, easier n quicker. πŸ˜‰

              Yes, will take your advice and look around for a good bargain. πŸ˜‰

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              • H Offline
                Happy Mama
                last edited by

                schweppes:
                More Kitchen Toys, Happy Mama? :evil: :evil:

                Hehehe.... πŸ˜‰ πŸ˜‰ Need to start looking for space in my kitchen. :scratchhead:

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                • J Offline
                  jtoh
                  last edited by

                  L-earner:
                  Good Morning! πŸ˜„


                  i baked pandan bread last nite with homemade pandan juice and coconut milk, here r the pics :

                  http://i55.tinypic.com/108bhxw.jpg\"> http://i55.tinypic.com/sb4ryp.jpg\">

                  Taste good and smell wonderfully, only setback is the appearance :sad: it doesnt turn out lustre green like store bought ones ... as u can see from the pic, it's pale green ... ...
                  Looks delish! I'm sure it tastes even better. πŸ™‚

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                  • P Offline
                    pixiedust
                    last edited by

                    Thanks for the welcome, everyone ! :dancing:

                    autumnbronze:
                    ..I first started out with my Z baking 100% wholemeal breads. But it never turned out 'nice.' It had a dense look and taste. So I experimented with the portions using bread and wholemeal flour and finally came up with a 1 cup wholemeal and 1 cup bread flour combi for the bread to turn out just nice.

                    What about you?? Do you bake 100% wholemeal breads??
                    autumnbronze
                    Yes, I bake 100% wholemeal - few years ago, DH and I went on the South Beach Diet :lol: Since then, never quite able to go back to white bread.

                    I have same problems as you - dense look and taste - my first few loaves look like bricks πŸ˜“ It is better now : I added (1) vital wheat gluten (2) Lecithin (instead of other fats). Last few days I have been trying to make rolls...ie dough cycle then shape the rolls but the rising is poor. Last night I tried to spread seaseme on the roll but the bun just collapsed ! Hahaha.....update me on your wholemeal baking adventure.

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                    • L Offline
                      LLX04
                      last edited by

                      Hi everyone,

                      Like csc, I have bought a z-machine at OG and tried baking my 1st bread. It’s a delightful experience. However, my dh commented the bread not so fragance as gardenia and the bread felt stiff on the next day.

                      I used bake king bread flour and 4star butter. Any advice by our ε‰θΎˆ?

                      Thanks!

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                      • S Offline
                        SAHM_TAN
                        last edited by

                        Happy Mama:
                        schweppes:

                        Tangs and Isetan Scotts carry the Kai knife too. Cheap and good. πŸ˜‰


                        Schweppes, they do? Hah, to think the sales person told me Kai is exclusive to Taka. :rant:

                        I also saw it at Isetan, Nex πŸ˜„

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