the best way to eat a piece of bread (my way) is ..........
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Happy Mama:
:rotflmao: :rotflmao: :evil: :evil:Alamak! :slapshead: Paiseh! Coz I've never used any of those before.... Ok food processor... I must remember...
*chants* food processor... food processor... Food processor....
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Maid:
:rotflmao: :rotflmao: :evil: :evil:
Guess what?! I almost typed Food PROFESSOR instead!
:rotflmao: :evil:
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Happy Mama:
Guess what?! I almost typed Food PROFESSOR instead!
:rotflmao: :evil:
Then by all means go and engage a FOOD PROFESSOR to help you make the hae bee hiang, knead and make the buns!
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Maid:
Then by all means go and engage a FOOD PROFESSOR to help you make the hae bee hiang, knead and make the buns!
*looking around left and right*
Aha! Found the person! 远在天边竟在眼前...
The person is none other than........
*drum rolls*
MAID! :laugh:
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Happy Mama:
Who, What, Where? *** looking left, right and centre *** Oh, were you trying to connect with an ex-forumer by the name of 25hourmaid? :laugh:*looking around left and right*
Aha! Found the person! 远在天边竟在眼前...
The person is none other than........
*drum rolls*
MAID!
Okay, enough of bad examples of :offtopic: :bewaremod: Better get back to topic .... The Best Way To Eat A Piece of Bread! -
Happy Mama:
:goodpost:Maid:
Then by all means go and engage a FOOD PROFESSOR to help you make the hae bee hiang, knead and make the buns!
*looking around left and right*
Aha! Found the person! 远在天边竟在眼前...
The person is none other than........
*drum rolls*
MAID! :laugh: -
BlurBee:
:goodpost:
BlurBee :bewaremod:
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Anyone likes bread with sardine? But the bread must be thickly-buttered, or else the sardine gravy will soak into the bread, sprinkle some chopped parsley to mask the fishy smell.
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Bread with egg mayo
Bread with chicken mayo
Bread with otah
Bread with cheese, ham/sausages, omelette and cucumber -
sall:
Anyone likes bread with sardine? But the bread must be thickly-buttered, or else the sardine gravy will soak into the bread, sprinkle some chopped parsley to mask the fishy smell.
Me! Me! But I pour away 90% of the gravy so it doesn't get soggy. Then add a pinch of salt and a dash of pepper to the sardine and mash it. For those who like it spicy, add in finely chopped chilli (1 chilli will do and remove seeds). It tastes fantastic! :love:
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