the best way to eat a piece of bread (my way) is ..........

[Pen88n]

Bread with egg mayo

Bread with chicken mayo
Bread with otah
Bread with cheese, ham/sausages, omelette and cucumber

[Happy Mama]

sall:

Anyone likes bread with sardine? But the bread must be thickly-buttered, or else the sardine gravy will soak into the bread, sprinkle some chopped parsley to mask the fishy smell.

Me! Me! But I pour away 90% of the gravy so it doesn't get soggy. Then add a pinch of salt and a dash of pepper to the sardine and mash it. For those who like it spicy, add in finely chopped chilli (1 chilli will do and remove seeds). It tastes fantastic! :love:

[Happy Mama]

BlurBee:

:goodpost:

BlurBee, :hi5:

[Pen88n]

sall:

Anyone likes bread with sardine? But the bread must be thickly-buttered, or else the sardine gravy will soak into the bread, sprinkle some chopped parsley to mask the fishy smell.

I prefer tuna / salmon. Cod fish fillet also taste good with tartar sauce

[Happy Mama]

Pen88n:

I prefer tuna / salmon. Cod fish fillet also taste good with tartar sauce

I like my tuna with mayo. Yummy! :drool:

[sall]

Pen88n:

I prefer tuna / salmon. Cod fish fillet also taste good with tartar sauce

Yes! Lots of mayo and pepper on buttered bread. Cod fish fillet and lots of tartar sauce and a slice of cheese and some sweet chilli sauce. Yum

[corneyAmber]

sall:

Anyone likes bread with sardine? But the bread must be thickly-buttered, or else the sardine gravy will soak into the bread, sprinkle some chopped parsley to mask the fishy smell.

Aiyo sall, we seem to have the same taste for sandwich. I love sardine sandwich too, but like you said, the bread must be buttered, can throw whatever weight we are watching to the wind! :evil:

[corneyAmber]

Happy Mama:

Me! Me! But I pour away 90% of the gravy so it doesn't get soggy. Then add a pinch of salt and a dash of pepper to the sardine and mash it. For those who like it spicy, add in finely chopped chilli (1 chilli will do and remove seeds). It tastes fantastic! :love:

Same here, I also drain away as much of the gravy as possible, so that the bread will not become too soggy, but no salt and pepper or chilli for me though. Just mash and sandwich. :celebrate:

Oh dear, first it was egg/mayo sandwich, then it was hae bee hiang buns, now is sardine sandwich .... no good for waistline leh! :evil:

[BlurBee]

Happy Mama:

Me! Me! But I pour away 90% of the gravy so it doesn't get soggy. Then add a pinch of salt and a dash of pepper to the sardine and mash it. For those who like it spicy, add in finely chopped chilli (1 chilli will do and remove seeds). It tastes fantastic! :love:

Me 3. Oops, juz saw Maid's reply, so Me 4.

[sall]

Maid:

Aiyo sall, we seem to have the same taste for sandwich. I love sardine sandwich too, but like you said, the bread must be buttered, can throw whatever weight we are watching to the wind! :evil:

Oh yes, what about cream cheese on bread, then add some dried cranberries on it. Beautiful colour and really yummy!