All about Le Creuset and cast iron cooking
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schweppes:
No worries la... Thks!
oops, sori nemofc for late reply. Just saw your msg. No, dun have recipe for bake ricenemofc:
Hi schweppes
You have recipe on bake rice? Thks -
autumnbronze:
Hi schweppes,
:rahrah: *buy* :rahrah: *buy* :rahrah: *buy* :rahrah:schweppes:
[quote=\"autumnbronze\"]Oh dear, schweppes Jie,
Why did I even step into this thread????
Now I am tempted. But I have a few kitchen gadgets I need to purchase first .......
Went down to Taka to check out LC range as they were on sale.
Pretty good deals, like I saw a baking dish for $39 etc. The sale price is comparable to the Tefal I am using. But yes, as mentioned by some, I did find the cookware heavy. I didn't buy any. I need to really think about it lah .... I had just recently purchased a new set of Tefal cookware
somemore.[/quote]Tefal cookware gd? Can withstand heat like LC? -
I might be biased but I think Le Creuset is in a class of its own.
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Yup, I do agree at it's a class on its own.
But for me personally, I have a few factors to consider before investing in them (notice I said 'invested'
). Apart from the weight, one major factor is that my helper handles the cookware. I am not sure if I can trust her .....
But it's definitely something worth investing in the long run.
For now, I'll just settle for my trusted Tefal, which I have been using for the past 10 years
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autumnbronze:
Yup, I do agree at it's a class on its own.
But for me personally, I have a few factors to consider before investing in them (notice I said 'invested'
). Apart from the weight, one major factor is that my helper handles the cookware. I am not sure if I can trust her .....
But it's definitely something worth investing in the long run.
For now, I'll just settle for my trusted Tefal, which I have been using for the past 10 years
Picture to see?Thks -
autumnbronze:
Yup! I agree. It took me years to decide to buy one. And I still only have one. And I am the only one to handle it.Yup, I do agree at it's a class on its own.
But for me personally, I have a few factors to consider before investing in them (notice I said 'invested'
). Apart from the weight, one major factor is that my helper handles the cookware. I am not sure if I can trust her .....
But it's definitely something worth investing in the long run.
For now, I'll just settle for my trusted Tefal, which I have been using for the past 10 years
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I still haven't gotten one yet and the reason being that I can't trust my maids with them. Even if they aren't allowed to cook with them, they wash and store them and I just found a deep scratch in my brand new grill pan.

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I bought a cast iron wok 20 years ago. It behaves like a Le Creuset but is much less fussy. I baptised it with 500ml of cooking oil. It hasn’t touched soap for 20 years (much like the Le Creuset too). It cost me all of $15/=. I love it too.
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jtoh:
I still haven't gotten one yet and the reason being that I can't trust my maids with them. Even if they aren't allowed to cook with them, they wash and store them and I just found a deep scratch in my brand new grill pan.

Ouch!! -
To buy or not to buy? Headache lol
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