Club 2005 Kids

[bigsnoopy]

SAHM_TAN:

bigsnoopy:

Cos bigsnoopy says all kakis must post... If not cannot reach P2000 at the end of the year leh... :evil: :evil: :evil:

By right now we should be 2000 plus page liao :evil:

Thats y now all must work extra hard.... :evil: :evil:

[SAHM_TAN]

bigsnoopy:

OK... So 1 cup of rice can make how many sushi? What type did u make? How to make the egg one wor?

I make sushi rolls. With the regular size seaweed, I made 3 rolls.

[bigsnoopy]

SAHM_TAN:

bigsnoopy:

OK... So 1 cup of rice can make how many sushi? What type did u make? How to make the egg one wor?

I make sushi rolls. With the regular size seaweed, I made 3 rolls.

Oh and what brand of seaweed to buy?

[bigsnoopy]

Got to bring DD to makeup swimming… Thanks SAHM_Tan for the recipes… Catch u later in the evening or at nite… Remember to post how to make the eggs sushi… TIA…

[SAHM_TAN]

I cheated on the egg.


I mixed cream with beaten egg. Then pour it in the pan but I use those round shape metal thing to make sure the egg does not spread out.

So I have round shaped egg that have a certain thickness for the sushi

I will post the brand of the seaweed later.

The seaweed has a shiny side and the rough side. Place rice on the rough side

[SAHM_TAN]

I did not sought out the below brands, except for Bulla, I just bought what I could find in NTUC


rice - Shokaku

roasted seaweed, full sized, 10 pcs - Temakiasan

rice vinegar - Mitsukan, I chose this becos it's in glass container

Thickened cream - Bulla, I chose this becos I like cream to be rich and sinful.

The complete recipe can be found here http://food-4tots.com/2008/11/28/sushi-rolls/

[MintyMin]

now here tok abt cooking leh… steady! lolz

[MintyMin]

Ya.. i also use bulla for my cheesecake..

[SAHM_TAN]

MintyMin:

now here tok abt cooking leh.. steady! lolz

Becos bigsnoopy asked me about my Jap popiah :rotflmao:

[bigsnoopy]

SAHM_TAN:

I cheated on the egg.


I mixed cream with beaten egg. Then pour it in the pan but I use those round shape metal thing to make sure the egg does not spread out.

So I have round shaped egg that have a certain thickness for the sushi

I will post the brand of the seaweed later.

The seaweed has a shiny side and the rough side. Place rice on the rough side

oh... Need to put seasoning like sugar in the eggs?