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    Happy Call Korean Frying Pan

    Scheduled Pinned Locked Moved Tuckshop
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    • N Offline
      nissin
      last edited by

      Chenonceau:
      I got BOTH my HappyCalls!! The 55mm ($45) for frying. The 75mm ($50) for making bananacake. The stir fry vegetables are sweet and tender, but I have difficulty pouring/scooping them out of the pan because it has that double pan thingy.


      Anyone has figured out a nice way of getting the food out of the pan?
      How about using tongs?

      1 Reply Last reply Reply Quote 0
      • K Offline
        ksme
        last edited by

        Chenonceau:
        I got BOTH my HappyCalls!! The 55mm ($45) for frying. The 75mm ($50) for making bananacake. The stir fry vegetables are sweet and tender, but I have difficulty pouring/scooping them out of the pan because it has that double pan thingy.


        Anyone has figured out a nice way of getting the food out of the pan?
        How did you stir fry your vegetables? You left the lid open and stir fry per normal wok? If not, how to ensure the vegetables not over-cooked or become yellow?

        Btw, after you try the bananacake, do share the results and if possible, recipe with us hor. 🙂

        Lucky you to get the pans from Korea, definitely authentic I guess. I am not sure if they ones sold on Gmarket are authentic. Anyway, I went ahead to order and still waiting to receive mine. :sad:

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        • J Offline
          just888
          last edited by

          nissin:
          Chenonceau:

          I got BOTH my HappyCalls!! The 55mm ($45) for frying. The 75mm ($50) for making bananacake. The stir fry vegetables are sweet and tender, but I have difficulty pouring/scooping them out of the pan because it has that double pan thingy.


          Anyone has figured out a nice way of getting the food out of the pan?

          :? Why are yours so cheap? Where did u get them from?


          Her hubby got for her from Korea Lotte world and dunno which other place. She mentioned in her earlier posting.

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          • J Offline
            just888
            last edited by

            What type of pan fryer u all use?

            Currently I use the wooden one as i read in the manual no sharp device…hence i scare scratch the surface and dare not use my metal pan fryer.

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            • C Offline
              Chenonceau
              last edited by

              Just888 - Me too… I use wooden spoon to fry.


              Nissin - Yup… hubby got from Lotte Mart in Seoul. And tongs are a great idea. Why didn’t I think of that?! So dumb dumb me!!

              KSME - Yup… I’ll share the pics and the recipe. Need to experiment first.

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              • N Offline
                nissin
                last edited by

                just888:
                nissin:

                [quote=\"Chenonceau\"]I got BOTH my HappyCalls!! The 55mm ($45) for frying. The 75mm ($50) for making bananacake. The stir fry vegetables are sweet and tender, but I have difficulty pouring/scooping them out of the pan because it has that double pan thingy.


                Anyone has figured out a nice way of getting the food out of the pan?

                :? Why are yours so cheap? Where did u get them from?


                Her hubby got for her from Korea Lotte world and dunno which other place. She mentioned in her earlier posting.[/quote]Oh I see...

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                • N Offline
                  nissin
                  last edited by

                  Chenonceau:


                  Nissin - Yup... hubby got from Lotte Mart in Seoul. And tongs are a great idea. Why didn't I think of that?! So dumb dumb me!!
                  Glad to be of help :imanangel: 😂

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                  • S Offline
                    sparks
                    last edited by

                    waiting for weekend to try my new kitchen toys…


                    can someone share with me, what are the general cooking times for:
                    -chicken
                    -pork
                    -potatoes
                    -fish
                    -prawns

                    TIA!

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                    • J Offline
                      just888
                      last edited by

                      sparks:
                      waiting for weekend to try my new kitchen toys...


                      can someone share with me, what are the general cooking times for:
                      -chicken
                      -pork
                      -potatoes
                      -fish
                      -prawns

                      TIA!

                      Maybe u can join some of us on Facebook @ Happy Call Experience and Recipe Sharing group : http://www.facebook.com/groups/135747519856827/

                      1 Reply Last reply Reply Quote 0
                      • A Offline
                        ahnah
                        last edited by

                        Just tried saba fish … and the smell stays in the whole house … including the pan … how har ?

                        1 Reply Last reply Reply Quote 0

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