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    Club Breadmakers

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    • D
      dasalo
      last edited by

      L-earner:



      I just baked raisin-cranberry buns, (adapted fm HHB's honey bun) here's the pic
      http://i42.tinypic.com/179t15.jpg\">

      @smurf, try this recipe, soft n sweet 😄
      L-earner, nice bake!
      Those were the days when I bake, my kids will eat them all. Now, empty nest, no one eats and end up throwing away after afew days.

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      • L
        L-earner
        last edited by

        @dasalo, can courier to me :evil:

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        • D
          dasalo
          last edited by

          L-earner:
          @dasalo, can courier to me :evil:

          You paying for the courier? I'm Ok! :boogie: :rahrah:
          Looking at your cranberries bun makes my hungry now!!

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          • S
            smurf
            last edited by

            L-earner,


            wah...:drool: ..
            did u use the bread machine or erm, hand knead (how long did u knead)?? :?

            but hor, I more keen in sourdough...buay gam wan about that failed sourdough bread... :stompfeet:

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            • L
              L-earner
              last edited by

              dasalo:
              L-earner:

              @dasalo, can courier to me :evil:


              You paying for the courier? I'm Ok! :boogie: :rahrah:
              Looking at your cranberries bun makes my hungry now!!

              haha... tks in advance hor :love:

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              • S
                smurf
                last edited by

                tried making wholemeal bread yesterday. it was quite good, I machine kneaded it for about 40 mins (on off stop to check ‘window panel’)…its very soft after baking, but when cool…its became quite dense and heavy, not so soft and fluffy anymore.


                very difficult to know why…sigh…

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                • L
                  L-earner
                  last edited by

                  smurf:
                  L-earner,


                  wah...:drool: ..
                  did u use the bread machine or erm, hand knead (how long did u knead)?? :?

                  but hor, I more keen in sourdough...buay gam wan about that failed sourdough bread... :stompfeet:
                  @smurf, as usual - abt 30min (by hand 😓 ). i baked this bread many times b4, sometimes plain, other times with raisin, walnuts, cranberry; but i like to replace 50g of bflour with wholemeal flour or sugar instead of honey. i, on the other hand, am not v keen in sourdough bread, my kids n dh like soft n fluffy bread more. 😉 Keep trying, and remember to update us n post pics. :please:

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                  • S
                    smurf
                    last edited by

                    i give up after 15 mins sometimes...u can knead for 30 mins!

                    :salute:

                    is machine knead and hand knead the same? i mean, if hand knead is 30 mins, machine should be shorter or longer ha? :?

                    but the way machine bash the dough... :nailbite:

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                    • L
                      L-earner
                      last edited by

                      smurf:
                      i give up after 15 mins sometimes...u can knead for 30 mins!

                      :salute:

                      is machine knead and hand knead the same? i mean, if hand knead is 30 mins, machine should be shorter or longer ha? :?

                      but the way machine bash the dough... :nailbite:
                      @smurf, :nosebleed: ya, knead until arms ache, sweat like in sauna, of course must pause in btw lah ... But I try to knead for 30min incl slapping n folding.

                      I don't use machine, so can't gv opinion if th final pdt will b th same. I also think if u use mahine, time taken to achieve window pane shd be shorter than 30min, maybe 20min shd suffice. 😄

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                      • D
                        dasalo
                        last edited by

                        I think i did it with machine at 12 mins. Now I use my bread machine and press dough button. It’ll prompt me when its ready.

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