Club Breadmakers

[Anna Ng]

Coz I m a worrier.... Worried whether it will become a white elephant, worried whether the bread will turn out nice... Blah blah hahaha[/quote]


Then maybe I recommend that you read up on this entire thread to help you make up your mind :evil: :evil:



[/quote]

don worry! buy buy buy! i super like my breadmaker. I am using it to do pizza, mantou, chinese style \"pan mee\" and lots ----

[twinklejoy]

fluffyboy:

autumnbronze:

[quote=\"fluffyboy\"]My.... Feel like running to buy it tonight!!! Should I? Wahahahahaa

Hello, what are you waiting for huh

Coz I m a worrier.... Worried whether it will become a white elephant, worried whether the bread will turn out nice... Blah blah hahaha[/quote]hello! :rahrah: everyone(especially to autumnbronze, LKVM,maid,peter,happymama, etc..)
I bought the severin bread machine :please: a year ago(think am the only 1 who bought S bread machine )..and am still baking yummy bread almost every weekends. have tried pumpkin bread, KouQiZi bread(wolfberries), sweet potatoes bread, BakHu with hazel nut bread :scared:, pitachio nuts with seaweed :siao: etc...so far so good, no complaint from family and friends yet :roll:
I find it quite yummy when nuts are added. my DS is more then happy to use his toy hammer to crash the pack of nuts for me

Don't hesitate, go and buy the lovely cute z machine!
Welcome to the breadmaking club! :rahrah: :rahrah: :boogie:

[Happy Mama]

Hello twinklejoy, good to see you here. It's been a while since I visited this thread.


Wow so you've baked so many different types of bread! You're making me drool! :drool: :drool:

[autumnbronze]

Oiiiii TWINKLEJOY *calling out excitedly*


Miss you :hugs:

Waaaaaah :drool:, you certainly have been experimenting :salute:

Can share your pistachio and seaweed recipe?? :please:

[zeemimi]

Anna Ng:

don worry! buy buy buy! i super like my breadmaker. I am using it to do pizza, mantou, chinese style \"pan mee\" and lots ----

Anna - are you also using the z-machine?

sigh .... DH said wait first. maybe my enthusiasm will fizzle out ....

[autumnbronze]

Zeemimi,


My DH also said the same thing .......

Then I finally managed to 'convince' him by assuring him that I can make fresh tau sar buns for him using the machine, heeeheeeee :evil:

Funny thing is, he likes the fresh bread so much that he has not requested me to make the buns ..... yet :nailbite:

Does your DH have a weakness for bread?? As they say, the way to a man's heart is via his stomach

[Anna Ng]

zeemimi:

Anna Ng:

don worry! buy buy buy! i super like my breadmaker. I am using it to do pizza, mantou, chinese style \"pan mee\" and lots ----

Anna - are you also using the z-machine?

sigh .... DH said wait first. maybe my enthusiasm will fizzle out ....

I am using Empress (Cosway) bought in M'sia, cheap and good RM260 with member price.

[Anna Ng]

Hi! This is one of the sweet bun recipe i always use.


冷藏液种材料：高筋面粉300g，水300g，即溶酵母1g。



做法：

将所以材料搅拌直酵母完全融入面团中即可。室温发酵一小时，放入冰箱冷藏至少20－24小时，备用。



主面团材料：高筋面粉360g，糖125g，即溶酵母7g，盐6g，水60g，全蛋75g，蜂蜜25g，冷藏液种400g，奶油／牛油60g。



做法： 全部材料搓好后待发酵45-60分钟直双倍大，取出分割成你要的等份，滚圆休面团10分钟。

取出做出造型或包入馅料。由于面包体还会再发大，所以面包和面包之间要有距离。

最后发酵45-60分钟，预热烤箱，进烤箱前扫上蛋液，180度烤18-20分钟即可。

出炉趁热扫上一层牛油，面包就会亮亮的啦！…

[Anna Ng]

Alex Goh’s sweet bun recipe

烫出面包香（Alex Goh）

材料A : 高粉 100g，滚水 70g（搅拌成团，盖上，冷却放进冰箱冷藏最少12小时）

材料B : 高粉 300g面粉 100g糖 80g奶粉 6g盐 20ginstant yeast 9g 材料C : 冷水 175g， 冷蛋60g 材料D : 牛油 60g

做法： 1）B+C+A拌均，加入D拌成光滑有弹性。
2）发酵40分钟。
3）分割面团，揉圆，松弛10分钟，即可做造型，再发酵50分钟，即可烘烤！

[dasalo]

http://i42.tinypic.com/erx7gj.jpg\">


My version of Rotiboy

I wanted it to be healthier and put lesser toppings and it ended up half covered.