Club Breadmakers

[nemofc]

Hi Seunggi


How much is the kw 250?

Is is good?

[straffan23]

Hello to all the shifu in this forum... I just want to thank you all for the encouragement and support, and happy to report that I have not had any gardenia/bonjour/sunshine bread in my house for the past one month or so, since I inherited the Breadmaker from my friend. :rahrah:


So far, I have tried a few recipes, and would bake 2 to 3 times a week - but most of the time will just use the whitebread recipe, and add some healthy ingrediants like ground flaxseed, sunflower seed, cranberries, etc in it. I also replace the sugar with honey on most occassions. My little ones don't think very highly of my products (or produce!) , but my hubby and my maid loves it :rahrah:

[Flowermonaster]

straffan23:

Hello to all the shifu in this forum... I just want to thank you all for the encouragement and support, and happy to report that I have not had any gardenia/bonjour/sunshine bread in my house for the past one month or so, since I inherited the Breadmaker from my friend. :rahrah:


So far, I have tried a few recipes, and would bake 2 to 3 times a week - but most of the time will just use the whitebread recipe, and add some healthy ingrediants like ground flaxseed, sunflower seed, cranberries, etc in it. I also replace the sugar with honey on most occassions. My little ones don't think very highly of my products (or produce!) , but my hubby and my maid loves it :rahrah:

Well done straffan23! :rahrah:
I have not buy any buns from bakery since I started my bread making too. Making buns will definitely impress your little ones as you can have sweet buns with tuna fish or pork floss or ham & cheese(one of my DS's favorite). I also like to make hot dog buns & luncheon meat with mayo.
I am now trying to make Subway Hearty Italian loaf. Hope I am successful. :xedfingers:

[GLORYmum]

Hello all,

I tried with my zojishiro breadmaker by following faithfully the exact proportion of liquid and flour but the bread usually ends up quite dry. When i increased the liquid proportion, it became too soggy. any advice?

[Flowermonaster]

GLORYmum:

Hello all,

I tried with my zojishiro breadmaker by following faithfully the exact proportion of liquid and flour but the bread usually ends up quite dry. When i increased the liquid proportion, it became too soggy. any advice?

Glorymum, you use the recipe given by the manufacturer izzit? I personally don't like their recipe that much.
Try this recipe. (if too much, can half it)
270g bread flour
30g cake flour
1 tsp sugar
1/2 tsp salt
170ml milk
1 tsp yeast
1 tbsp butter (about 14g,cut into cubes) I use salted butter.
Put as per bread machine recommended sequence.

[fightingmom]

:imanisland: hi everyone,


Was pointed to this link by ksi. Didn't know the thread has 600 over pages :faint: .

Think will slowly read through all your sharings and tips.

hopefully will be joining you all soon in the discussion but first, I must get a breadmaker first. :rubhands:

[GLORYmum]

Flowermonaster:

GLORYmum:

Hello all,

I tried with my zojishiro breadmaker by following faithfully the exact proportion of liquid and flour but the bread usually ends up quite dry. When i increased the liquid proportion, it became too soggy. any advice?

Glorymum, you use the recipe given by the manufacturer izzit? I personally don't like their recipe that much.
Try this recipe. (if too much, can half it)
270g bread flour
30g cake flour
1 tsp sugar
1/2 tsp salt
170ml milk
1 tsp yeast
1 tbsp butter (about 14g,cut into cubes) I use salted butter.
Put as per bread machine recommended sequence.

:thankyou: :thankyou:
you are such an angel.

[Flowermonaster]

fightingmom:

:imanisland: hi everyone,


Was pointed to this link by ksi. Didn't know the thread has 600 over pages :faint: .

Think will slowly read through all your sharings and tips.

hopefully will be joining you all soon in the discussion but first, I must get a breadmaker first. :rubhands:

:welcome: Fightingmom! :rahrah: When you getting your bread machine?

[fightingmom]

Flowermonaster:

fightingmom:

:imanisland: hi everyone,


Was pointed to this link by ksi. Didn't know the thread has 600 over pages :faint: .

Think will slowly read through all your sharings and tips.

hopefully will be joining you all soon in the discussion but first, I must get a breadmaker first. :rubhands:

:welcome: Fightingmom! :rahrah: When you getting your bread machine?

Have to read up which brand is good and also must compare price. Need to get \"clearance\" from DH first.

Any recommendation , flower ?

[Flowermonaster]

fightingmom:

Have to read up which brand is good and also must compare price. Need to get \"clearance\" from DH first.

Any recommendation , flower ?

I am using the Z brand machine as my kitchen is very small. The Z machine size is great. What I think lacking in the Z Machine is the button for just bake only. The rest of the functions are alright but the price a bit steep. Oh one more thing, if you use the cookie dough function for 2 cycles you will need to wait for the machine to cool down for about 20mins before you can select another function.
My friend is using Cosway bread machine think was less than $200 bought from Malaysia.